Reviewed: Feb. 21, 2009

I love this recipe! I make it all the time! Sometimes I add chicken, sometimes I add veggies. Its so easy and tastes great. All my kids gobble it up!

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Katy Belle

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Reviewed: Feb. 18, 2009

I thought this was very bland and had way to much pepper. I will not make again.

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Lindsey

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Reviewed: Feb. 17, 2009

followed the recipe to a T don't know what went wrong.....but it was a bust.

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linda

Cooking Level: Intermediate

Home Town: New Britain, Connecticut, USA

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Reviewed: Feb. 15, 2009

Very little resemblance to our local chinese restaurant's fried rice. This was really good! :) Thank you for this yummy, simple recipe. It's a keeper.

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Sophie

Cooking Level: Intermediate

Home Town: Colusa, California, USA

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Reviewed: Feb. 11, 2009

Very good. It was quick, easy, and tasted great.

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KerriAnn

Cooking Level: Intermediate

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Reviewed: Feb. 5, 2009

FABULOUS!! Sesame oil instead of vegetable was the only change i made, oh, and I added chopped carrots and broccoli. A regular for us now!

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Rianppg

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Feb. 4, 2009

My hubby thought this dish was excellent but it was a bit bland to me. I think I will add some spices next time. And maybe a bit more egg.

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cmcconnell

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Reviewed: Feb. 3, 2009

This is great! I cooked my chicken with some fresh pressed garlic, salt, pepper & onion powder, added a cup of green peas while cooking the onions, did everything else exact to the recipe and we both thought it was yummy! Will make again, make sure the rice is cold! I put it in the freezer in a glass bowl and fluff it around every couple minutes till it's all thoroughly cold, works great.

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USMCwifey

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Feb. 2, 2009

This wasnt as good as i thought it would be after reading the reviews. Not something i will make again.

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Jenn9503

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2009

Great fried rice! Better than in restaurants! Instead of chicken I used pork and added some frozen peas. Definitely will use this recipe again.

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ARIUSJR18

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Reviewed: Jan. 20, 2009

Very surprised at how good and easy this was! I made a few alterations, though. I used brown rice (it was what I had on hand). Since I had chicken in the other dish I was serving, I omitted the chicken from the rice and just added a chicken bouillion cube to the water that cooked the rice. About 1 cup of frozen peas and carrots were added near the end. This recipe was very good especially when considering how easy it was and with the ingredients being common. This one went into the recipe box.

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CharJ

Cooking Level: Beginning

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Reviewed: Jan. 20, 2009

This was delicious! I live in Fl and it's very hard to find a good Chinese Restaurant. I'm glad I found this recipe and I could still enjoy some good Chinese rice. My kids and husband loved it. I did make some changes, I omitted the pepper (too spicy for my kids)and added chopped pieces of cooking ham. SOOOO Yummy! This is a definite keeper and now I know what to do with my leftover rice (no food wasted). Thanks.

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Jessica626

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Reviewed: Jan. 19, 2009

Perfect recipe

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SPEEDNOW

Living In: Dunedin, Florida, USA

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Reviewed: Jan. 13, 2009

This is my favorite fried rice ...and will now be my go to recipe. I boiled some frozen peas and diced carrots for 3-5 mins, drained and added toward the end of the rice cooking. This recipe is almost exactly like what they serve in hibachi houses. I threw the onion and added 2 cloves of garlic in while the egg was cooking....I shredded the egg and never bothered to remove it from the pan, I didn't think it was necessary. Thanks for a great recipe!!!

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TCmofo

Cooking Level: Expert

Home Town: Westminster, Maryland, USA

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Reviewed: Jan. 11, 2009

Delicious. I added an additional tablespoon of soy sauce and 1 teaspoon of sesame oil. I also used 2 eggs. My husband who doesn't eat Chinese food loved it and asked to take the leftovers for lunch.

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Jennifer

Cooking Level: Intermediate

Home Town: Great Neck, New York, USA

Living In: Roswell, Georgia, USA

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Reviewed: Jan. 10, 2009

Delicious. I added garlic, but you can put pretty much anything in this dish and have it turn out alright.

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kjoey

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Reviewed: Jan. 10, 2009

I made this recipe as is, and I thought it was pretty bland. I guess I'm in the minority, since it is highly rated. I do think, however, that with some minor changes that this could be really good. I think using sesame oil is a must for any fried rice recipe. I would also make sure to use really good soy sauce and increase the amount, decrease the pepper, and add peas and ginger. I will try this again with those changes.

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Jan. 9, 2009

This rice was better than any resturant I have ever been to.

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amyh2008

Cooking Level: Expert

Home Town: Dalton, Georgia, USA

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Reviewed: Jan. 5, 2009

Made this tonight with "perfect sesame chicken" from this site. I didn't change a thing. Both were awesome! My whole family loved it. I'll definitely make this again.

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Debbie

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Reviewed: Dec. 31, 2008

Made this for New Years Eve Dinner and it was very good. I added peas and mushrooms. Next time I won't put chicken in it. It was a very simple recipe...I made the rice in my rice cooker and then put it in the refrigerator to cool down and it came together perfectly.

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