The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Mar. 25, 2009
very yummy recipe! tastes just like it was from the restaurant. i rated it a five because i didn't do anything drastic to the recipe. i am confident that if i didn't change it at all it would have still turned out amazing! the only thing i did different was double the rice, used 4 eggs, added peas, doubled the chicken, used 2 tablespoons of soy sauce and 3 tablespoons of teriyaki sauce. i also added half a tablespoon of sugar in my rice water.
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Photo by Chefbound

Cooking Level: Expert

Home Town: Ontario, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 25, 2009
I really liked this recipe. I added some fresh ginger, green onions and red pepper. I used left over chicken tenders. Will definately make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: Mar. 25, 2009
Very tasty! A great way to use up leftover rice and chicken. I did't have sesame oil and substituted peanut oil. Also added some peas and carrots. Great recipe!
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Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 24, 2009
Fantastic! In a household of tried and true fried rice fanatics, this always goes down a treat. I like to use white pepper (the people I feed it to won't eat anything that they can see pepper in) and I'll usually scramble the eggs instead of cooking it and then slicing it up... saves a lot of time. It's also fantastic with diced red pepper stirred into it. Happy eating!
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Cooking Level: Expert

Home Town: Baie Verte, Newfoundland, Canada
Living In: Guelph, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 24, 2009
This recipe works pretty good. If you're using Chinese soya sauce though, I think 2tbsp is too much. I also added green onions, chopped carrots and green peas. for extra flavour add just a drop of sesame oil
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 23, 2009
We loved it! It tastes like it came from the Habachi restaurant, almost! TRY IT NOW!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 23, 2009
This is a very good recipe. I left out the chicken and added carrots and peas to serve with the Asian Lettuce Wraps from this site. My rice was a little pastey, I know that is my fault and not the recipes. Do make sure your rice is cold before stirfrying.
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Photo by Heather R.

Cooking Level: Intermediate

Home Town: Spring Lake, Michigan, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 23, 2009
This is a great recipe for quick and easy chicken fried rice! I had double the amount of rice leftover so I used 4 tbsp of soy sauce alltogether. I stir fried onions, some mixed vegetables and the chicken in 2tbsp of soya sauce for 5 mins before adding in the rice.I also added some hot sauce at this point to give it an extra kick! The entire family enjoyed it. I will definitely make this again! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 21, 2009
An outstanding fried rice recipe. My wife and I enjoyed making it together and eating it also. The only modifications we made was mixing the chicken with a little bit of soy sauce and a pinch of black pepper before cooking it. Turned out to be as good as most fried rice we’ve got in restaurants. Good job.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 21, 2009
Great Fried Rice!!! I didn't need the water and used a lot less white onions only about a tablespoon of minced dried onions and a tablespoon of chopped green onions:)Added a little salt also. I cooked my white rice and stuck it in the freezer to get cold! Make sure it's COLD rice or it will be mush:(
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Tab

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 20, 2009
YUCK. This is basically white rice soaked in soy sauce. Will not make again, sorry!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 11, 2009
This was ok, I may not have done it right, but the flavor was good. Family didn't care for it much, but I will try it again and see.
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Cooking Level: Intermediate

Home Town: Clovis, California, USA
Living In: Hazel Crest, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 11, 2009
Very good! I used cold brown rice and it was great! My husband (who is Chinese!) thought it was great, but could use alittle more soy sauce! Will definately make again!
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Miami, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 4, 2009
A great way to use left-over chicken. My family loves chinese food, and all of us enjoyed this. I tried a couple of other fried rice recipes on this site, and this one is the best.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Gracey
Reviewed: Mar. 4, 2009
We made this as a side dish for Asian orange chicken from this site also (so we omitted the chicken). It was easy, quick and delicious. Thanks for sharing - it is a keeper!
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Cooking Level: Expert

Home Town: Heraklion, Crete, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 2, 2009
This was really good! I followed the recipe for the most part, but also added some extra stuff that I had... peas, carrots and beans cooked frozen veggies and chopped cooked mushrooms. I also used leftover rotisserie chicken for the chicken. We really liked this! It was very good. I did enjoy the extra veggies because it was a good, easy way to get those into our meal!
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Photo by Janet R.

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 1, 2009
Great recipe, though I didn't like all that pepper. Next time I will just use a small pinch
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 1, 2009
Followed the recipe to the tee and it is very bland. It is pretty much just chicken and rice. Def won't make again.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 28, 2009
Simply some of the best tasting fried rice! Two things you MUST do in order for it to work...use sesame oil and definitely use the rice cold. I cheat and throw it in the freezer! Also can chop up pork as well.
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Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 26, 2009
I made alot of changes to this.... I omitted the chicken to make it vegetarian, used short-grain brown rice, a mixture of sesame oil and olive oil instead of butter and veg. oil, 1 tbs. soy sauce and 1 tbs. teriyaki. I also added pinches of minced ginger and red pepper flakes. I cooked the egg with a bit of salt. I also added 1/2 cup peas and 2 tbs. peanuts. I would add other veggies like carrots, broccoli, or bell peppers if I had them. It tasted pretty close to restaurant style.
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Cooking Level: Beginning

Home Town: Long Island, New York, USA
Living In: Allentown, Pennsylvania, USA

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