Reviewed: Jun. 8, 2009

Alright, though not the best... Needs more flavor, whether its more soy sauce or maybe even peanut sauce! :]

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kassim29

Cooking Level: Intermediate

Home Town: Issaquah, Washington, USA

Living In: Roslyn, Washington, USA

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Reviewed: Jun. 5, 2009

This is -ok-. I made it as stated..and it needs more flavor. Will play with this recipe!

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SSgtsdaisy

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Reviewed: Jun. 4, 2009

I have made this recipe several times. It is a good recipe, but I am still working to perfect it. I use green onion and add beans sprouts to the mix. I have also thrown in a can of mixed vegetables, and that added some color. As mentioned several times in the reviews, use cold rice to make this recipe. It makes a big difference.

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LibDemJenn

Cooking Level: Beginning

Living In: Houston, Texas, USA

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Reviewed: May 19, 2009

This is fantastic! My hubby gets so excited when I make it. It's so very easy and delicious too!

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maxcal

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Reviewed: May 13, 2009

Been makeing it for years like this. I like a couple of bacon strips crunched up and a half a handfull of frozen peas. Works with chopped up ham, kelbaska, shrimp,or whatever you have.

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Heidi

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Reviewed: May 12, 2009

This was okay but i feel like its missing something. I added pea pods, green onions and jumbo shrimp but it needs something more. Maybe ginger as another reviewer suggested. I may play around with this recipe.

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cheryl

Cooking Level: Intermediate

Home Town: Rochester, New Hampshire, USA

Living In: Dover, New Hampshire, USA

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Reviewed: May 11, 2009

I'm not a huge fan of fried rice, but I really liked this one. When making the rice, I replaced 1/3 of the water required with chicken broth since I served this only as fried rice, leaving out the chicken.

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Dee Dee

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA

Living In: Alexandria, Virginia, USA

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Reviewed: May 10, 2009

EXCELLENT!!! A regular meal for us now!! We tend to make larger batches of this, reheats well. Can eat with chicken for a meal and add to a stir-fry for another meal. Frozen mixture of vegetables is a must!! Also good to add chunk pineapple, ginger or cashews for a variety!

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jjjenmn

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Reviewed: May 10, 2009

This was pretty good, but a little on the bland side for my taste prefrences. I suggest following the tips of other reviewers to add more flavor. I followed the recipe exactly.

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CKARASZ

Cooking Level: Expert

Living In: Wadsworth, Ohio, USA

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Reviewed: May 5, 2009

needed something more

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sandylemon

Cooking Level: Intermediate

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Reviewed: May 2, 2009

Out of sight! Everyone ate it and wanted more. Making it a definite keeper and continue to give the recipe to others.

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CJ

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Reviewed: May 1, 2009

Really good recipe! Quick and easy to make. You can switch out the meats to your liking. Shrimp is great in this! Thanks for the recipe:)***Update, I sauteed other veggies with the onion...broccoli, snow peas, carrots etc (whatever you like)...turned out great. I also omit the butter (use only EVOO and always add garlic. Cilantro is also a tasty garnish to this dish!

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Mindy T.

Cooking Level: Expert

Living In: Ooltewah, Tennessee, USA

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Reviewed: May 1, 2009

Terrific recipe - we ate this for dinner and for breakfast the next day!

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JENIR

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Hampton, Virginia, USA

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Reviewed: Apr. 28, 2009

Holy Pepper Monkey! Toooo much pepper for us! Otherwise, it is very tasty and I will make it again, but with about 1/2 the amount of pepper.

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KSC77

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Reviewed: Apr. 24, 2009

good recipe: i left out the chicken completely and used about 4 eggs for the protein. also added peas. it was great for a main dish or a side.

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christian1

Cooking Level: Beginning

Home Town: Cleveland, Ohio, USA

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Reviewed: Apr. 24, 2009

was not very tasty and was pretty dry not like the chinese chicken we have in scotland!!!!

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khadz

Cooking Level: Intermediate

Living In: Kirkcaldy, Fife, Scotland, U.K.

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Reviewed: Apr. 21, 2009

This recipe was very very good. I didn't follow the directions exactly. I made a larger amount, so I did 3 eggs. I did not add water to the egg because I was not quite sure what the reasoning behind that was. I sauteed some sliced fresh mushroom in butter, and added this to the rice. When I cooked my chicken, I cooked it with a few tbsp of soy sauce, so it would have more flavor. Each child had 3 servings at dinner tonight! It was delicious!

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KTindal

Cooking Level: Intermediate

Living In: Florence, South Carolina, USA

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Reviewed: Apr. 19, 2009

Yum! I added peas, carrots and green onions. I omitted the sauteed onions because of the green going on top. Made again on 5/7 and followed the recipe but used chicken, pork and shrimp as the meat. Did not add any vegetables. This was better than the first time I made it! Upgraded to five stars.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Apr. 15, 2009

this was such an easy recipe and yum! I cooked brown rice in a rice cooker instead of white rice. And in the end i also tosssed in frozen veggie mix.

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RR

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Reviewed: Apr. 7, 2009

This recipe was awesome! I wasn't sure how it would taste, I even had leftovers from the night before on standy. The only problem with this recipe....we didn't have enough :) Next time I might double the recipe. I used brown rice and cooled it under cold water. I also used sesame oil instead of veggie oil. More authentic flavor. And lots of soy sauce. Also added some peas. Perfection!

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