The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 9, 2008
This recipe was great with alterations. I added peas, chicken marinated in teriyaki souce and a chinese stir fry rice seasoning packet. Made a great meal with eggrolls.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 6, 2008
I make this all the time! Very easy which is perfect for a week night dinner. I do add some steamed broccoli or other green veggie. The cold rice is the key to this recipe, it really keeps it's form and texture! Thanks!
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Photo by ga_betsy

Cooking Level: Intermediate

Home Town: Carrollton, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 30, 2008
There was way too much pepper. I used half the dose and it was still a bit too much. Overall it was really yummy.
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Photo by CuisineGirl

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: May 28, 2008
Didn't have as much taste as I would have expected for Chicken Fried Rice. The recipe turned out just fine, but I think I'll look for another to try next time I'm in the mood for Chinese.
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Photo by Heather

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 21, 2008
Wow i we loved it! I made it for my daughter and I for lunch and it was a hit!
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Photo by Christine102

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Hohenfels, Bayern, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Reviewed: May 14, 2008
This was super-easy and very tasty. The kids loved it, my 3 year old even asked for and finished a second helping! I will definitely be making this again.
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Photo by Bill

Cooking Level: Intermediate

Living In: Bentonville, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 29, 2008
Pretty Good, will be making again.
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Photo by Maria

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 29, 2008
I make this one all the time and my friends love it as well as their kids.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 17, 2008
This was very good! I followed the recipe exactly, usually I look at the reviews, but I was in such a hungry hurry that I didn't. WAY TOO MUCH PEPPER. It was delicious despite this, but I would probably cut it in half next time. Definitely will try it again!
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Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 16, 2008
Delicious - just like you get in the take away - will definitely make this again as also rather quick and handy to make - definitely better than waiting on delivery!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 15, 2008
excellent recipe! I had left over chicken and mixed vegetables and found this recipe. It made a complete weeknight meal....there were no leftovers with this recipe. I will definetely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 1, 2008
This was delicious! I had some leftover roast chicken (the white meat) so I decided to try this recipe. My boyfriend and I loved it. The only things I changed were to add some chopped spinach when frying the onions (and I added some garlic, just one clove, while frying the onions too). I also threw in a few frozen peas after the spinach had wilted. So quick and easy and really tasty. Perfect for busy nights or when you have leftover chicken. (Although I'd add the spinach and peas or else it's not too high on nutrients, got to get your Five-A-Day, after all)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 29, 2008
Simple and flexible with additions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 28, 2008
I make this all the time! I love it, and it's very simple. While I normally use chicken, I used shrimp today instead. And it was lovely. :)
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Photo by Nicole

Cooking Level: Intermediate

Home Town: Mount Kisco, New York, USA
Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 22, 2008
My family really enjoyed this. I let the chicken marinade in the soy sauce while I got everything together, I also added 1/2 Tbspl of sesame oil while stir frying for extra flavor as well as a teaspoon of crushed garlic and a 1/2 red bell pepper (I cooked these with the onion). Next time I would add another egg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 19, 2008
I made this for dinner last night, and my husband and I both loved it. I used brown rice and cooked it in chicken broth to give it more flavor. I also added about a cup of cooked frozen peas for more color and nutrition. I did not add the pepper the recipe called for, simply because I don't care for pepper all that much. I just ground a dash of fresh pepper over top just before serving. We will have this one often.
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BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA
Living In: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 18, 2008
I found this dish to be as delicious as when I order it out! I won't be ordering out again. It was simple and had a great taste. I added green peas and a little more soy sauce than it called for. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 17, 2008
I added frozen peas with the onions. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 15, 2008
Loved this!
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Photo by annabanana23
Home Town: Dekalb, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Mar. 8, 2008
My husband turned his nose up at this one. He commented that he'd never seen a fried rice cooked with pepper before. Although he didn't care for it, I liked it okay. I reduced the pepper in half but should have reduced it even further. I added a dash of red pepper and red pepper flakes which added a nice kick. Instead of butter I used pam. Instead of vegetable oil I used sesame oil. I recommend adding peas. It's a nice burst of texture and color.
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Cooking Level: Intermediate

Home Town: Grinnell, Iowa, USA

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