The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 10, 2009
the only problem is the chicken is too salty but was very good otherwise
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 10, 2009
This is a great Fried Rice Recipe. I like to add chopped carrots and peas. It is great with or without the chicken.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 9, 2009
Yummy! I did use yellow jasmine rice and it was tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 7, 2009
Easy and quick, great tasting fried rice.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 3, 2009
Bland. No veges. Disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 2, 2009
Excellent and so easy! I will try sesame oil next time though as others have noted.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 1, 2009
Fried rice is great comfort food! My boyfriend used to work at a very popular asian/sushi bar in my town as a back cook and made fried rice every day, his secret was to add a little splash of saki into the soy sauce before putting it into the pan. It gives the rice a wonderful flavor that cant be replicated with anything else
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Cooking Level: Expert

Home Town: Sikeston, Missouri, USA
Living In: Oxford, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 31, 2009
This was a great quick meal. My family loved it. My husband thought it was take out chinese. Really a great meal
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 28, 2009
this was great. quick and easy and the kids loved it! thanks!
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Home Town: Washington Boro, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 25, 2009
Great recipe!!! I added some left-over bacon, but otherwise followed it exactly and it turned out perfect! Nom.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 23, 2009
I love this recipe! I use sesame oil to give it more of an Asian flavor. I also add a little more soy sauce, a dash of rice vinegar, frozen peas and green onions. It's also great with pork.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 19, 2009
I wavered back and forth between 3 & 4 stars but decided to go with 4 because it is tasty and it is easy. My only hang up is that i don't think it tastes as much like the local restaurant as I would have thought given the rave reviews of others. I echo another reviewer in saying it's good, I'll make again, but it doesn't quite satisfy the craving of the real stuff. Next time I'm going to try the seseme oil and see if that makes a difference.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 19, 2009
Turned out great!
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Cooking Level: Intermediate

Home Town: Belhaven, North Carolina, USA
Living In: Bath, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 14, 2009
Easy except for all the chopping. As others mentioned I would chop everything before you start. Could of been a little more moist.
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Photo by Emily Lynn

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 11, 2009
Used vegetable broth to cook the rice and added frozen peas.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2009
Good, fast and easy! The kids even ate it!
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jo

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 5, 2009
Great recipe, thank you! Did alter it...Used olive oil, tons of minced garlic, more soy sauce, more eggs, brown rice and a lot of hot and spicy asian sauce to the mix! Outstanding!
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Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Highland Village, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 2, 2009
This is really good Fried Rice. I accidently made a lot (I was thinking with my stomach, not my brain) and I shared some with my roommate which he also loved, and he's a very picky eater. I did some minor touch ups, I used Sesame oil instead of veg oil and added some powder ginger and garlic. I didn't use Chicken (we didn't have any) but instead I used Turkey breast lunch meat and it turned out great. I will use this again and again.
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Photo by JessiCACA

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 30, 2009
I didn't make any changes to the recipe and somehow my rice came out almost black! 2 TBSP was way too much soy sauce! Next time I will make it with less soy sauce and less chicken aswell since I usually serve rice as a side dish and serve chicken separately. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 30, 2009
My family loved this! I used sesame oil instead of vegtable oil and it was much better. I also cooked the rice and put it in the freezer for a few minutes. This will definately be a new menu item at our house!
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