Chinese Chicken Fried Rice II Recipe
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Chinese Chicken Fried Rice II

By: LISA TOURVILLE 
"Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (809)

49,761 Saves

What to Drink?
Wine Riesling
Beer Beer
Hot Non-Alcoholic Tea
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat

Directions

  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 10.2g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 24, 2004 by NATALIESHD   view full review
I was pleasantly surprised to find that this came out just as good as the fried rice I get at...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2006 by khullander   view full review
Excellent, easy recipe. I rinse the rice in cold water, so I don't have to wait. I also...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by GJESSICA11   view full review
Make sure your rice is COLD before you stir fry!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2003 by mommyblock   view full review
Love this one! I used thawed frozen mixed vegis and added them after everything. Made for a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 9, 2007 by tizzylizz   view full review
This is one of those recipes you can easily tweek to your own tastes. I added peas and green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 14, 2007 by KaringKare Supporting Member (Click to learn more about Supporting Membership)  view full review
This was super easy and tasted yummy. I added a some fresh ginger (since I had some) and 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 9, 2003 by 1BUSYMOMNTX   view full review
This is a simple, quick fried rice recipe that the whole family liked. I omitted the chicken,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 22, 2003 by FOODIE19   view full review
This needed some alteration, but turned out great. And bear in mind it's a lot of work and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2006 by TJ   view full review
This was a very tasty and simple recipe. I added some chopped up garlic to the onions as I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000   view full review
Very good. I made it without the chicken, but added some leftover green peas. I served it...

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