Chinese Chicken Fried Rice II Recipe
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Chinese Chicken Fried Rice II

By: LISA TOURVILLE  
"Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked."

Rating: This weblink has been rated 527 times with an average star rating of 4.3 Read Reviews (388)

Rate/Review | 14,049 people have saved this

What to Drink?
Wine Riesling
Hot Non-Alcoholic Tea
Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat

Directions

  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 340 | Total Fat: 13.6g | Cholesterol: 119mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by NATALIESHD 
I was pleasantly surprised to find that this came out just as good as the fried rice I get at... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GJESSICA11 
Make sure your rice is COLD before you stir fry!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by mommyblock 
Love this one! I used thawed frozen mixed vegis and added them after everything. Made for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2006 by khullander 
Excellent, easy recipe. I rinse the rice in cold water, so I don't have to wait. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000 
Very good. I made it without the chicken, but added some leftover green peas. I served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
This is one of those recipes you can easily tweek to your own tastes. I added peas and green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by FOODIE19 
This needed some alteration, but turned out great. And bear in mind it's a lot of work and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by KaringKare 
This was super easy and tasted yummy. I added a some fresh ginger (since I had some) and 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by TJ 
This was a very tasty and simple recipe. I added some chopped up garlic to the onions as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by 1BUSYMOMNTX 
This is a simple, quick fried rice recipe that the whole family liked. I omitted the chicken,... MORE

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