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Chinese Chicken Fried Rice II

SUBMITTED BY: LISA TOURVILLE  PHOTO BY: Yiouli 

"Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked."
Chinese Chicken Fried Rice II Recipe
RECIPE RATING:
This recipe has been rated 411 times with an average star rating of 4.3
Read Reviews (307)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat

What to Drink?
Wine Riesling
Hot Non-Alcoholic Tea

DIRECTIONS

  1. In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat. Add egg and leave flat for 1 to 2 minutes. Remove from skillet and cut into shreds.
  2. Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg. Serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Aug. 24, 2004 by NATALIESHD 
I was pleasantly surprised to find that this came out just as good as the fried rice I get at... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.32 star rating.
Reviewed on Jan. 25, 2004 by GJESSICA11 
Make sure your rice is COLD before you stir fry!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Apr. 18, 2003 by mommyblock 
Love this one! I used thawed frozen mixed vegis and added them after everything. Made for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 31, 2006 by khullander 
Excellent, easy recipe. I rinse the rice in cold water, so I don't have to wait. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 11, 2003 by NJSS2000 
Very good. I made it without the chicken, but added some leftover green peas. I served it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Sep. 9, 2007 by tizzylizz 
This is one of those recipes you can easily tweek to your own tastes. I added peas and green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Jun. 22, 2003 by FOODIE19 
This needed some alteration, but turned out great. And bear in mind it's a lot of work and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on May 14, 2007 by KaringKare 
This was super easy and tasted yummy. I added a some fresh ginger (since I had some) and 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed on Dec. 9, 2006 by TJ 
This was a very tasty and simple recipe. I added some chopped up garlic to the onions as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed on Nov. 9, 2003 by 1BUSYMOMNTX 
This is a simple, quick fried rice recipe that the whole family liked. I omitted the chicken,... MORE

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Nutritional Information
Chinese Chicken Fried Rice II

Servings Per Recipe: 3

Amount Per Serving

Calories: 340

  • Total Fat: 13.6g
  • Cholesterol: 119mg
  • Sodium: 688mg
  • Total Carbs: 34.5g
  •     Dietary Fiber: 1.3g
  • Protein: 18.9g

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