Reviewed: Oct. 25, 2011

I used brown rice leftover from last night. I used frozen peas and carrots instead of pea pods and carrots and added some minced garlic while I cooked the chicken & onion. I personally love cilantro & green onion in my fried rice so I sprinkled some on top... Yummy-O!

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3 users found this review helpful

Reviewer:

MesaMa

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Oct. 25, 2011

Boring. Won't try again.

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2 users found this review helpful

Reviewer:

MeloraLee

Cooking Level: Beginning

Home Town: Dunwoody, Georgia, USA

Living In: Federal Way, Washington, USA

Reviewed: Oct. 24, 2011

good, it hit the spot when I was craving some stir fry

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2 users found this review helpful

Reviewer:

MichaeleM

Cooking Level: Intermediate

Home Town: Elberfeld, Indiana, USA

Living In: Lyons, Indiana, USA

Reviewed: Oct. 20, 2011

Good flavor, I did saute all the vegetables before I added the chicken since the chicken is already cooked. Will be making again.

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2 users found this review helpful

Reviewer:

cascon

Cooking Level: Intermediate

Reviewed: Oct. 18, 2011

Simple and tasty. I seasoned the chicken and slapped it on my trusty george foreman grill and swapped out some veggies. Used a lot more oil then called for, but that may be because I tend to cook things too high. Definitely let your rice cool thoroughly. This whole thing actually takes longer than is advertised, but is worth it.

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1 user found this review helpful

Reviewer:

Fosske

Reviewed: Oct. 18, 2011

VERY good recipe but I would suggest to stir fry the carrots apart from them all and for a long time! and I made egg drop soup with it.

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3 users found this review helpful

Reviewer:

Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

Reviewed: Oct. 18, 2011

This is very good and I love that you can just use whatever veggies you have on hand. Definitely add some onion though. The directions need to be updated, however. I always cook my scrambled eggs separately and stir into the rice at the last minute. Recipe should also specify that the rice should be cold before stir frying. If you use fresh cooked white rice you will end up with a sticky, sloppy mess.

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5 users found this review helpful

Reviewer:

TRISKELE

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Lake Mary, Florida, USA

Reviewed: Oct. 18, 2011

This only gets 1 star, becaues the instructions are so bad that I can't figure out how to make it. The ingredients specify '2 eggs', but the instructions state 'stir in scrambled eggs'. Do you just whip them and add them raw? All at once, or drizzled? Or is there supposed to be a step where you place them in a pan and scramble them over heat?

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1 user found this review helpful

Reviewer:

MICHAEL JACKSON

Home Town: Gary, Indiana, USA

Reviewed: Sep. 18, 2011

This recipe is very good and not complicated.

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Reviewer:

Beth.hall

Reviewed: Aug. 13, 2011

Was not a fan and was SUPER disappointed because (aside from it using up a lot of perfectly good ingredents) I LOVE chicken fried rice and thought id found a recipe to do it at home.. Bottom line rice came out soggy and bland- Next time Im gonna just pay the $5 and get it already made.. Ohhh well it was worth a shot but no, I wont be making it again :(

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1 user found this review helpful