Reviewed: Sep. 28, 2006

This was pretty good, but I felt like the flavor could have been better. I might try it again and add some more spices or something. It was pretty good, though.

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2 users found this review helpful

Reviewer:

katie harrison

Cooking Level: Expert

Reviewed: Aug. 4, 2006

It was very delicious and the look was appealing. Although there was not enough salt. Everyone loved it and will make again!

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3 users found this review helpful

Reviewer:

A good cook

Cooking Level: Intermediate

Home Town: Abu Dhabi, Abu Dhabi, United Arab Emirates

Reviewed: Jul. 28, 2006

The kids and I loved it.

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1 user found this review helpful

Reviewer:

Heron

Reviewed: Jul. 14, 2006

Pretty tasty. I made a couple adjustments. I left out the egg (never really liked that part), added some garlic, and a little ginger. Also used some black bean sauce. :)

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3 users found this review helpful

Reviewer:

Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

Reviewed: Jul. 5, 2006

While preparing this, I wasn't concerned whether it was going to taste authentic or not; I just wanted to use up some leftover chicken. Yup, needed more seasonings and to make life easy on myself, I just bought a package of frozen asian style vegies and threw them in. I also browned my rice first because I love the nutty flavor it brings. My gang loved this Sara and I thank you!

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1 user found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: May 10, 2006

This turned out great. I made the rice ahead of time after reading other people's suggestions. This was easy enough for my students to make.

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2 users found this review helpful

Reviewer:

frenchteacher

Reviewed: Apr. 3, 2006

i tried it with my husband and it was good. You can't tell if it was made at a restaurent.

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24 users found this review helpful

Reviewer:

Carol

Cooking Level: Expert

Home Town: Amman, Amman, Jordan

Living In: Dubai, Dubai, United Arab Emirates

Reviewed: Jan. 25, 2006

What a great recipe. My family likes things chopped up a bit smaller than most so I did this. They didn't even know they got cooked carrots. I added chopped peanuts and this make it even better. This will be a staple in our house.

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7 users found this review helpful

Reviewer:

IBINYON

Cooking Level: Expert

Home Town: Shreveport, Louisiana, USA

Living In: Southlake, Texas, USA

Reviewed: Jan. 17, 2006

Lovely meal. Must use rice that has been fully chilled or it will clump together.`Also it needs some garlic and additional spices to give it that authentic chinese flavor.

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189 users found this review helpful