The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 21, 2008
Very nice basic recipe- I added lots more veggies, though- student budget! Next time I will use less soy, though- a bit too strong for me. Great job!
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Cooking Level: Expert

Home Town: Adelaide, South Australia, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: May 13, 2008
This was so good I made it for about 20 people and there was only one serving left when it was all said in done. Plus two people asked for the recipe. I did as other here did and added ginger fresh garlic. I also did not have the green pepper and green pepper and pea pods on hand but I did have 2 bags of broccali sitr-fry that all those things plus more. After steaming them with my rice when it was cooking I then chopped them up so they were not that big and bulky. It turned out great I will do this one again. Thank you!
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Norfolk, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 7, 2008
I kind of liked this rice but my husband liked it a lot. It was a bit bland so I put a bit of garlic salt a little more soy sauce than stated. I should have waited for the rice to cool off more because it came out a little mushy. I will do this recipe again but next time I'll use the boil in a bag white rice just because it comes out fluffier and doesn't not stick too much.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Montebello, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 28, 2008
Instead of pea pods, I diced some bok choy and used only a 1/3 c. of the soy sauce. Plus, surprisingly, cooking spray worked just as well instead of the oil. The recipe was quite delicious and I assume far healthier! I will definitely recommend/use this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 18, 2008
The key to this for me was the order of ingredience, I sauted the chicken in some sesame oil, then added the onions soy sauce, let onions cook until soft, then added the peppers and carrots (no celery), then the ROOM TEMP. rice, then the remaining Soy and last the pea pods. This tasted like it came out of a take out box- Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 9, 2008
Fantastic. Exactly what I have been looking for. I did omit the pea pods, just because I rather not have them. The whole family loved it. Will be making this again. Thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 8, 2008
I had fun making this and the kids I fed it to really enjoyed it, too!
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Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA
Living In: Edwardsville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 1, 2008
Yum! This is so good and very easy to make. Plus my kids loved it. I cut this recipe in half but probably could have made the whole amount as there was nothing left. Next time I'll leave the egg out; I don't think that it added much to the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 28, 2008
Very easy and simple recipe. I made a few alterations: brown rice instead of white, shrimp instead of chicken and 1 tsp of fresh ginger. Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 18, 2008
Let's see.. what did I change. I skipped the eggs. Wound up just using carrots and onions for the moment. We didn't have much else for veggies on hand. Put in some minced ginger along with the meat - about a tablespoon's worth. I screwed up a little, but this may have been a good thing. I didn't pre-cook the chicken, and I used hot sesame oil. So after sautee the onions a bit in the oil, I tossed in the chicken and cooked it up that way. Gave the dish a nice spicy flavor. Excellent! I can't wait to make it again and fiddle more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 10, 2008
The recipe was Good and SIMPLE! I used only peas, carrots, and onion so it was like the kind you would get at a Chinese restaurant. Plus I added an extra egg. Great recipe if you like variations.
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Home Town: Merritt Island, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Oct. 12, 2007
We used frozen early peas, omitted the carrots & pepper, substituted green onion for the onion and brown rice instead of white rice. This was very yummy! The longest part was preparing the rice, but other than that this is a very quick, simple, and delicious meal. Excellent flavor. Will definitely make again. Thanks!
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Cooking Level: Expert

Home Town: Red Oak, Texas, USA
Living In: Salina, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 9, 2007
A nice change from the usual boring rice we eat! I think it's nearly impossible to make it exactly like the take-out stuff but this was still very good and actually had a light and healthy taste. You could really taste all those veggies and both kids had second helpings. A make-again recipe for sure.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 10, 2007
I added added a half a can of chinese stir fry vegetables to make this a little more authentic. This made a nice enough lunch but I probably won't make it for guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 16, 2007
I left out onions, but did everything else the same....was so good!!! I was so proud of myself, as I can't cook that well!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
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Reviewed: Apr. 5, 2007
Great recipe! I omitted the celery and carrots. Be sure you use Jasmine rice. It enhances the flavor of the dish. I also added a tablespoon of butter with a little bit of oil. The oil prevents the butter from burning, where the butter adds richness. And you don't have to use just chicken. My first try, I used chicken. The second time, I cooked up some Spam and cubed them up. It was yummy! My mother uses chinese sausauge (found at your local Asian food market). Thanks for a great recipe.
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Photo by KICKCHICK99

Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA
Living In: Severn, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 20, 2007
We really enjoyed this recipe. I used a teaspoon of sesame oil and 2 tablespoons of vegetable oil, only 4 cups of rice, and left out the bell peppers. Good, basic recipe for your own additions, but I loved the pea pods!
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Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 10, 2007
This is a good foundation for fried rice. Be SURE to use sesame oil - not regular oil - since that is one of the basic flavors of Chinese cooking. Add garlic, ginger, sesame seeds, and salt and pepper. Also - make sure that your rice is cooled before you mix it in, otherwise it will become a think, starchy mess. If you want a sweeter flavor, add some teriyaki or stir-fry sauce to taste. Use a wok! This is a great recipe to have fun with.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 8, 2007
Pretty Good. I made it without the sesame oil and eggs, and it still came out good.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Cedar Falls, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 18, 2007
Excellent recipe, made it with carrots, extra egg, and took out the 1/3 cup of Soy sauce to make it taste a little less salty, also added a small amount of butter. Very good highly recomend!
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