I love, love, LOVE this recipe for fried rice! I wouldn't call it truly authentic, but it's so tasty, who cares! One caveat, however; I strongly recommend you use cold rice and not rice that has been freshly made.

This is a great way to spruce up white rice if you cooked too much! The sesame oil is a MUST and definitely cut down the soy sauce at the end. I eyed it - about half. Four star, not quite a fiver.

delicious!! i omitted the eggs.

I'm not really a fan of the green peppers.

very good. Like mostly everyone, changed some of recipe to accomdate my family's taste.

This recipe was good (and easy). I am a beginner cook and had no problems with this what so ever! I omitted the peas because we're not big fans and added green onions. I probably will not use the eggs next time because mine did not turn out like they do at the resturant. My four year old who usually doesn't eat rice or the vegetables in this told me 'it was the best rice ever'. :)

I love this recipe for fried rice! We eat it at least 2 times a month and there are always leftovers for dh to take to work for a couple of days. I always keep chopped onions and peppers in the freezer that I flash freeze when I have extra fresh that I don't want to go bad. I use those and plain frozen peas plus I usually have carrots in the fridge. I use whatever else I have on hand from the recipe and this becomes a 'whenever' recipe that I don't have to buy ingredients for!

Our whole family loves this. They will even eat the mushrooms that I add to the recipe if I mince them. I like that it is quick and can be adapted easily.

made it for my husbands birthday and it turned out wonderful!!!! I added more soy sauce while I fried it and some butter too

This was a good base recipe for fried rice. The sesame oil makes the recipe taste more authentic. I also found that using cold rice and a wok also improved the recipe. I added my own choice of veggies and my fiance loved it!

We love this recipe. It's quick, easy and delish!

i loved this recipe! i added hoisin sauce, frozen peas and tossed in a few almonds and cashews near the end.. delish!

Pretty good!

Very nice basic recipe- I added lots more veggies, though- student budget! Next time I will use less soy, though- a bit too strong for me. Great job!

This was so good I made it for about 20 people and there was only one serving left when it was all said in done. Plus two people asked for the recipe. I did as other here did and added ginger fresh garlic. I also did not have the green pepper and green pepper and pea pods on hand but I did have 2 bags of broccali sitr-fry that all those things plus more. After steaming them with my rice when it was cooking I then chopped them up so they were not that big and bulky. It turned out great I will do this one again. Thank you!

I kind of liked this rice but my husband liked it a lot. It was a bit bland so I put a bit of garlic salt a little more soy sauce than stated. I should have waited for the rice to cool off more because it came out a little mushy. I will do this recipe again but next time I'll use the boil in a bag white rice just because it comes out fluffier and doesn't not stick too much.