Photo of: Chinese Noodle Chicken

Chinese Noodle Chicken

Submitted by: SKEHLER 
Chicken and an abundance of vegetables are tossed with noodles and teriyaki sauce in this tasty fare. 

Photo of: Hot Chicken Salad Casserole

Hot Chicken Salad Casserole

Submitted by: Jane 
This version features water chestnuts, mushrooms and Cheddar along with the celery and almonds, and is garnished with crushed potato chips. 

Chicken Spaghetti Casserole II

Submitted by: Terra Machacek 
A creamy comfort food casserole combining the flavors of chicken, spaghetti, mushrooms and cheese. Great for a rainy Sunday group gathering.8 

Photo of: Chinese Chicken Salad

Chinese Chicken Salad

Submitted by: Ann Black 
Delicate rice vinegar dresses this salad of chicken, lettuce, nuts and the requisite sesame seeds and crisp Chinese noodles. 

Traci's Chicken Noodle Casserole

Submitted by: Traci 
Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make. 

Photo of: Salsa Chicken Rice Casserole

Salsa Chicken Rice Casserole

Submitted by: Gweneth 
Layers of rice, chicken, cheese and a creamy salsa sauce bursting with sass. 

Photo of: Chinese Five Spice Chicken

Chinese Five Spice Chicken

Submitted by: Cecilia 
Chinese five-spice is made up of cloves, anise, star anise, cinnamon and ginger and can be bought in the supermarket in the spice aisle. These chicken breasts are sprinkled with spice, marinated and baked. 

Janet's Chicken Casserole

Submitted by: Janet Allison 
A layered chicken casserole with vegetables, stuffing, a creamy canned soup sauce and a sprinkling of almonds on top. 

Photo of: Chicken and Rice Casserole I

Chicken and Rice Casserole I

Submitted by: Mary Ann Benzon 
Still quite convenient, this version incorporates onion flavoring with rice, mushrooms and your choice of chicken pieces. 

Chicken Sandwich Casserole

Submitted by: Teri Denlinger 
Your basic chicken salad sandwiched between layers of toast, then smothered with a mayonnaise cream sauce and topped with golden Cheddar. This needs to refrigerate for several hours prior to baking, so do plan ahead. 
 
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