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Chinese Chews II

By: Cheryl Allen  
"If you store these in the freezer, do not dust with confectioners' sugar until thawed and at room temperature."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 316 people have saved this

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter, softened
  • 2 cups all-purpose flour
  • 4 tablespoons white sugar
  • 4 eggs
  • 1 1/2 cups packed brown sugar
  • 1 cup chopped walnuts
  • 1/2 cup flaked coconut

Directions

  1. Mix butter, flour, and white sugar. Spread in an 8 x 12 inch baking pan.
  2. Bake in pre-heated oven at 325 degrees F (165 degrees C) for 15 minutes.
  3. Beat eggs. Add brown sugar, nuts and coconut. Spread over baked crust.
  4. Bake for another 30 minutes. When completely cool, dust with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 436 | Total Fat: 24.7g | Cholesterol: 112mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Future Mama 
This was a GREAT recipe, and it tasted very good, and was easy to make. My only warning would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by RYSWISKGAL 
Wish I could give these a 10! Who ever invented these will go to Heaven as they are heavenly.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by FISTENDEL 
I have made these several times now for large groups of people. They are so easy, and so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2004 by JESSICA1467 
We loved this! It's great as is, but the crust is primarily made from flour. There is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHABBA 
Great tasty treats! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JACTOP 
I made these for a wedding shower and many asked for the recipe. They were a huge success! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2009 by obm 
I'm pretty much the baker at my office and usually make cupcakes for special occasions. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2008 by DJSmiles 
These are incredible!! I have made these several times and I always am asked for the recipe.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by AsiaKym 
Yummy-I made these for a church potluck and everyone loved them. At least four people asked me... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by lovesimplecooking 
I only made half what the recipe originally calls for. I didn't want to start experimenting... MORE

 
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