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Chinese Cabbage Salad

By: MommyBennett  
"Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor."

Rating: This weblink has been rated 33 times with an average star rating of 4.2 Read Reviews (24)

Rate/Review | 1,001 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons sesame seeds
  • 1 1/2 tablespoons rice vinegar
  • 1/2 teaspoon sesame oil
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup olive oil
  • 4 cups shredded cabbage
  • 2 carrots, shredded
  • 1 (3 ounce) package ramen noodles, crushed

Directions

  1. In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
  2. In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
  3. In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 176 | Total Fat: 14.5g | Cholesterol: < 1mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2005 by Annaid 
Excellent salad; my husband and I really liked it. It was a bit sweet for my taste but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2005 by NYBCOKE 
Excellent for a quick salad to take to pot lucks or parties. I have tried a few and this has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2008 by jordant 
Awesome! I have made this multiple times and it is always a hit with everyone. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Jillian 
Very good, quick recipe. First time I shredded, now I use a bag of cole slaw mix, it already... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2006 by RED61051 
I loved this recipe. It has a delicious taste. I bought already shredded Broccoli instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by slrichardson 
Very tasty...I added some sliced almonds & grilled chicken strips too & it made a meal!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Tiffany 
I make this salad for potlucks or family functions. It's great! Everyone loves it :) However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by gingergargoyle 
This is a staple at all family gatherings, only we use coleslaw mix in place of the carrots &... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2007 by adevivi 
v. good! my husband won't try it though, b/c he says it smells too vinegary. me, i can sip... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by CSYJNAMOM 
This was good, I made it to accompany some Terriyaki Chicken and some steamed rice. I think... MORE

 
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