"Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor." — MommyBennett
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1 1/2 tablespoons
1 (3 ounce) package
ramen noodles, crushed
Excellent salad; my husband and I really liked it. It was a bit sweet for my taste but my husband liked it. I added extra vinegar to suit my taste. It tasted even better the next day, but the ramen noodles were a little soft. You might want to try making this early in the day to marinate and then add the noodles just before serving.
Per other reviewers I cut back on sugar because we don't like sweet salads. I followed the rest of the recipe and it was really bland. I added 3 more tablespoons of rice vinegar, more pepper, and 1 T. of garlic powder. Mixed again and was vastly improved...but still lacks something.
Excellent for a quick salad to take to pot lucks or parties. I have tried a few and this has been a hit everytime. I would recommend this recipe to anyone of my friends or family.
I really enjoyed this today for lunch. I omitted the sugar and added a few splashes of soy sauce. Cabbage is now considered one of the top ten healthiest foods, so I was very pleased that I could incorporate this into my diet so deliciously. Thanks!
I make this salad for potlucks or family functions. It's great! Everyone loves it :) However, it must be eaten the first day because like any salad, it gets soggy.
Very tasty...I added some sliced almonds & grilled chicken strips too & it made a meal!!
Very good, quick recipe. First time I shredded, now I use a bag of cole slaw mix, it already has some carrots in it,I add some if time. I Just cut back on the oil a little and my 5 year old ate it up. Thanks for the recipe. Ive made it 3x already it satisfies the munchies and has the crunch I like.
Awesome! I have made this multiple times and it is always a hit with everyone.
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Cabbage Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 130
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