The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Apr. 1, 2009
Yum! This is so goooooooooooooood.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 5, 2009
We always toast the almonds and sesame seeds, use a packet of the CHICKEN seasoning from the ramen, and we add shredded chicken (which can be the canned stuff). It's highly addictive.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2008
I've been searching for the right dressing recipe for this salad. It varies but this one is delicious. Not overpowering. Just good.
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Cooking Level: Expert

Home Town: Waterford, Michigan, USA
Living In: Grand Blanc, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 22, 2008
Delicious, and so simple! I learned how to make a more complicated version of this recipe in a cooking class, and this version is just as tasty and much much easier. Simplify it a bit more by heating the vinegar and sugar in a jar in the microwave. Shake to be sure sugar is dissolved, add remaining ingredients, screw on the lid and shake.
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Cooking Level: Intermediate

Home Town: Kettering, Ohio, USA
Living In: Beavercreek, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 31, 2008
I resisted the urge to replace the red wine vinegar with a more mild rice vinegar in this recipe because I thought the red wine would be too harsh but I'm glad I didn't. This was great and the tangy flavor perfect. I do prefer other cabbage salads similar to this but will make this again because it's unique and tasty.
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Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: May 24, 2008
A favorite at our house! I make a huge bowl for our crew. A few changes we make are: 1)Add some soy sauce to the dressing. 2)Buy a cooked chicken from Costco and cut it up to add a bit of protein. 3)Use the already shredded cabbage/coleslaw mix instead of the broccoli mix the recipe calls for. 5)We have added raw sunflower seeds as well~yummy! 5)One last thing~We don't mix the salad and dressing and all together because it gets too soggy too fast. We do an assembly line adding what you want and then each person can stir their portion. All 6 of my children & my hubby & my in-laws love this recipe!!
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Cooking Level: Expert

Home Town: Carmichael, California, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 19, 2008
I got this recipe from a friend a few years ago. Very tasty! A good switch from your regular lettuce salad.
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Living In: West Lafayette, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 8, 2007
Love it! Didn't use almonds or sesame seeds because I didn't have any, still tasted great. Also, if you don't have a lot of mouths to feed, you can reserve the noodles in a plastic bag and add a little more everytime you eat the salad so they wont get soggy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 6, 2007
My daughter loved the dressing and the fragrance from the toasting sesame seads. I assembled the slaw and then topped it with the crunchy bits (noodles, sesame seeds, almonds) so that they stay crisp longer. Very good.
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Cooking Level: Expert

Home Town: Sussex, Wisconsin, USA
Living In: Waunakee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 10, 2007
This is so easy, healthy, and tasty. I added a couple drops of Sesame oil and soy to help add asian flavor and toast the almonds along with the sesame seeds. This is a great side, or add chicken for a a main dish! I've done it with rice wine and white wine vinegar and i like the rice wine a little better. i also like to add thinly sliced red pepper and/or pineapple.thanks for a great easy recipe.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 7, 2007
LOVE LOVE LOVE this recipe but made it with a bit less sugar, substituted canola oil for the veg. oil (healthier) and added 1/2 cup raisins-YUM!
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Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 3, 2007
Very tasty. I only found it a tad bit sweeter than I would have liked, just a little strong for me. I used Indian vegetarian maggi masala noodles available at Indian grocery store cause I am vegetarian:).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 9, 2007
This was a very interesting dish. My husband wasn't sure and tentatively took a taste... then a serving ... then a second serving ... then he asked for a deal to take for his lunch. I liked the flavors and the crunchiness. All the flavors were distinct and you could taste them individually but it all blended into this great salad. I used 2 pkgs of ramen along with both seasoning packets and my broccoli slaw was only a 10 oz bag. This would be great for camping, picnics. Does not keep well though as it loses the crunch factor. Thanks for sharing this, I'm keeping this one.
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 14, 2007
Love it! It has LESS FAT than the recipe I usually make and ALL the flavor! I skipped the step of cooking the dressing and just shake it really well in a glass jar. To me it turns out the same. I also crumble my dry noodles and toast them as well. Cabbage or broccoli can be interchanged depending on what I have on hand. My family all wanted me to make more, NOW.
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Cooking Level: Expert

Home Town: Midwest City, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 30, 2006
Great side salad to any Chinese dish. As a suggestion, I would add noodles just before serving to keep them crispy. Not good served as leftovers...too soggy.
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Cooking Level: Intermediate

Living In: Addison, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 18, 2006
Thanks for a great recipe. We loved it. I used olive oil and apple cider vinager instead though and left out the nuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 15, 2006
I served this to a party of 15 and EVERYONE loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 16, 2006
Great side for an asian meal. Husband and 9 year old daughter loved it. Nice flavor and texture. Should really double the recipe, it will definitely go fast at the dinner table. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: May 17, 2006
I actually made this with shrimp flavored ramen (as that's what I had on hand) and it turned out great. Nice, easy, tasty recipe. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 17, 2006
I have tried this recipe, it was great! I also added soy sauce to the dressing. Thanks
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