Recipe by alexandria
"This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
ground black pepper
1 (3 ounce) package
chicken flavored ramen noodles, crushed, seasoning packet reserved
1 (16 ounce) package
broccoli coleslaw mix
chopped green onions
toasted slivered almonds
sesame seeds, toasted
Easy to make, very tasty. I enjoy the varied textures and flavors. My two cents: add shredded carrots if the broccoli coleslaw mix is stingy with them; increase red wine vinegar 1-2T and decrease oil to 1/3 C if you like a little more zing and a little less fat; try sunflower seeds.
This salad was not outstanding or even great. It was okay and I would not do it again.
Great salad, Alexandria! I have made it a number of times for ladies luncheons and church functions. To vary the flavor, I sometimes omit the red wine vinegar and use 1 1/2T rice vinegar and 1/2t sesame oil. This give the salad a more Oriental taste. Caution when using the sesame oil, a little goes a very long way. Very potent taste!
I think I will use less oil next time. It was a little too greasy for my taste. But the flavor was excellent.
Ooohhh Man, this salad is awesome!! I could eat this salad alone as a meal. You'd never realize you were eating something so healthy either! The flavor and textures are fabulous! I know I will be making this one over and over! Thanks for sharing it!
Excellent. I toasted the sesame seeds and almonds in the oven for a few minutes to give it an added crunchy taste.
I have made this many times and sometimes add cut-up breaded chicken patties to make this as good as the Oriental Chicken Salad served in popular restaurants. We love it!
I LOVE serving this with sesame chicken on top--a great main dsh salad!
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Cabbage Salad II
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 337
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
This flavorful, crunchy salad will be a hit at your next potluck.
Discover a 300-year-old family recipe for shredded pork egg rolls.
See how to make authentic Hong Kong-style pork dumplings.