Chinese Cabbage Salad II Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

Easy to make, very tasty. I enjoy the varied textures and flavors. My two cents: add shredded carrots if the broccoli coleslaw mix is stingy with them; increase red wine vinegar 1-2T and decrease oil to 1/3 C if you like a little more zing and a little less fat; try sunflower seeds.

—PAMALLORY

See full review »

Most Helpful Critical Review

Jan 25, 2004

This salad was not outstanding or even great. It was okay and I would not do it again.

—CTWOMBLY

See full review »

81 Ratings

See other versions of this recipe!

Jan 25, 2004

Great salad, Alexandria! I have made it a number of times for ladies luncheons and church functions. To vary the flavor, I sometimes omit the red wine vinegar and use 1 1/2T rice vinegar and 1/2t sesame oil. This give the salad a more Oriental taste. Caution when using the sesame oil, a little goes a very long way. Very potent taste!

—MAGGIE MCGUIRE

See full review »

Jan 25, 2004

I think I will use less oil next time. It was a little too greasy for my taste. But the flavor was excellent.

—JENNIFER SLAGLE

See full review »

Jan 25, 2004

Ooohhh Man, this salad is awesome!! I could eat this salad alone as a meal. You'd never realize you were eating something so healthy either! The flavor and textures are fabulous! I know I will be making this one over and over! Thanks for sharing it!

—LWOODS111

See full review »

Jan 25, 2004

I have made this many times and sometimes add cut-up breaded chicken patties to make this as good as the Oriental Chicken Salad served in popular restaurants. We love it!

—CASTIER

See full review »

Jan 22, 2003

Excellent. I toasted the sesame seeds and almonds in the oven for a few minutes to give it an added crunchy taste.

—MX5_BABE

See full review »

Jan 25, 2004

I LOVE serving this with sesame chicken on top--a great main dsh salad!

—RACHELWEEDEN

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

"Million Dollar" Chinese Cabbage Salad

Chinese Cabbage Salad I

Chinese Napa Cabbage Salad

Chinese Cabbage Salad

Napa Cabbage Noodle Salad

Chinese Chicken Salad I

Easy Yummy Chinese Chicken Salad

Tasty Cabbage Salad

Chinese Pasta Salad

Nell's Cabbage Salad

ADVERTISE WITH US

Nutrition

Calories
481 kcal
24%

Carbohydrates
28.9 g
9%

Cholesterol
0 mg
0%

Fat
37.4 g
58%

Fiber
6.1 g
25%

Protein
9.6 g
19%

Sodium
472 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chinese Cabbage Salad II

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 481
Calories from Fat: 337

% Daily Value *
Total Fat 37.4g 58 %
Saturated Fat 4.7g 24 %
** Cholesterol 0mg 0 %
Sodium 472mg 19 %
** Potassium 212mg 6 %
Total Carbohydrates 28.9g 9 %
Dietary Fiber 6.1g 25 %
Protein 9.6g 19 %
Sugars 9.2g
** Vitamin A 16 %
** Vitamin C 5 %
** Calcium 18 %
** Iron 27 %
** Thiamin 6 %
** Niacin 16 %
** Vitamin B6 6 %
** Magnesium 34 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.