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Chinese Cabbage Salad II

By: alexandria  
"This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like."

Rating: This weblink has been rated 50 times with an average star rating of 4.7 Read Reviews (40)

Rate/Review | 1,628 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 3 tablespoons red wine vinegar
  • 2 tablespoons white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
  • 1/2 cup vegetable oil
  • 1 (16 ounce) package broccoli coleslaw mix
  • 1/2 cup chopped green onions
  • 4 ounces toasted slivered almonds
  • 1/4 cup sesame seeds, toasted

Directions

  1. In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.
  2. In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.
  3. Sprinkle with almonds and sesame seeds before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 37.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PAMALLORY 
Easy to make, very tasty. I enjoy the varied textures and flavors. My two cents: add shredded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JENNIFER SLAGLE 
I think I will use less oil next time. It was a little too greasy for my taste. But the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CASTIER 
I have made this many times and sometimes add cut-up breaded chicken patties to make this as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LWOODS111 Supporting Member (Click to learn more about Supporting Membership)
Ooohhh Man, this salad is awesome!! I could eat this salad alone as a meal. You'd never... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAGGIE MCGUIRE 
Great salad, Alexandria! I have made it a number of times for ladies luncheons and church... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MX5_BABE 
Excellent. I toasted the sesame seeds and almonds in the oven for a few minutes to give it an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CCREDHEAD 
Great flavor for such a light dressing! It was a hit at with my co-workers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ANNFIRE 
This was quick, delicious and goes well with everything! The flavors were unique and my family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2002 by jratcliff 
Excellent recipe and very easy using precut cabbage. I also like to add a little soy sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by RACHELWEEDEN 
I LOVE serving this with sesame chicken on top--a great main dsh salad! MORE

 
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