This a wonderful change from a "traditional" coleslaw, which I don't like. I cut down the oil and sugar to 1/3 of a cup. I thought I had rice wine vinegar, but I had red wine vinegar which I used instead of cidar vinegar and it still turned out great. I added a tablespoon of sesame oil and toasted sesame seeds. I boiled the marinade for about a minute and let it rest and come to room temp before pouring it over the broccoli slaw mixture I got from the store. My husband was pleasantly surprised and is looking forward to "us" taking it to our next family gathering.
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This a wonderful change from a "traditional" coleslaw, which I don't like. I cut down the oil...