This is very good. I followed one reviewer's suggestion to pan toast the cashews and noodles after spraying with some Pam and sprinkling on the seasoning packet. This is very good advice. I also substituted rice vinegar for the cider. Otherwise I followed the recipe. I have to agree with others that there is too much oil. It leaves an oily feeling on the lips which is not pleasant. As we tend to like sour, next time I will add a bit more vinegar as well as cutting the oil. Adding in a sprinkling of sesame seeds would probably be a nice addition as well. I think I would suggest adding the dressing to the cole slaw about 1/2 hour before serving to allow it to take in some of the flavors and adding the crunchy elements right before serving. I think with those tweaks this will be a repeat recipe for us!
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This is very good. I followed one reviewer's suggestion to pan toast the cashews and noodles...