The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 19, 2007
Excellent. Took it to a superbowl party and it was gone by half time. People asked for the recipe. Used slivered almonds instead of cashews. Added the ramen seasoning packet to the dressing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Feb. 4, 2007
Very good. Keep an eye on the Ramen noodles. It doesn't take long for them to brown and if you don't watch, they will burn. I will make this again.
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Cooking Level: Expert

Home Town: Santa Ana, California, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 18, 2007
I use this recipe all the time! I make a few changes though. I use 1/4 cup oil, 1/4 cup white vinegar, 1 T. Sesame Seeds, 2 packets Splenda, 6 oz. slivered almonds, 2 packages of Chicken Ramen Noodles. All other ingredients are the same! Excellent!
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Windsor Heights, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 17, 2007
We LOVE this recipe! I use sunflower seeds instead of cashews, either way is delish! So easy and what a nice, different salad to have.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 14, 2007
Excellent! Everybody at my baby shower loved it.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jan. 1, 2007
This salad was delicious. I served it twice to guests and everyone liked it. The only changes I made is I decreased the amount of green onions and added a drop of sesame oil.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 23, 2006
this was so delicious!!! I couldnt get enough!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.73 star rating.
Reviewed: Dec. 14, 2006
Way to sweet for my taste but has potential. I cut back on sugar to half. I used sesami oil instead of regular oil too.
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Cooking Level: Intermediate

Home Town: Kanazawa, Ishikawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 10, 2006
This was awesome. Everyone loved it. The dressing was great!!!! Will definately make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 2, 2006
This salad was so yummy. I used less oil & almonds (didn't have cashews). I didn't add the seasoning pack that came with the noodles. I wasn't sure if I should or not the recipe doesn't really tell you what to do with it.Thanks for the great recipe!
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3 users found this review helpful

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Phy

Cooking Level: Intermediate

Home Town: Bronx, New York, USA
Living In: Long Beach, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 16, 2006
Fabulous and so easy! Everyone absolutely loves it!
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Cooking Level: Intermediate

Living In: Bentonville, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 12, 2006
I recently served this at our neighborhood block party and it was a smash! I usually coat the nuts, ramen noodle pieces with melted butter before I toast them and the key to preventing these to burning is to keep turning them while they are in the oven. I add sesame seeds too. I also boil the dressing for one minute to make sure the sugar dissolves properly and emulsifies. Great salad-very versatile and everyone always likes it!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 12, 2006
This was excellent. However I added the dressing right before serving, to keep it from getting soggy. I took it to a potluck, and it was well liked
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 3, 2006
FIVE STARS. This was delicious!!!! I also added sunflower seeds when I toasted the noodles and cashews. Everyone raved!
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Cooking Level: Intermediate

Living In: Nitro, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 30, 2006
My husband and I love this recipe. Very crunchy and filling Great for dinner for when the weather is hot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 20, 2006
This was a great salad. I used used a 1/4 C olive oil and a tablespoon of sesame oil, 1/4 C sugar, and 1/4 C red wine vinegar for the dressing and it was plenty for the salad.
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Photo by RI_Irish

Cooking Level: Intermediate

Home Town: Buhl, Idaho, USA
Living In: Saunderstown, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jul. 15, 2006
I have been serving this salad for a few years and get rave reviews everytime. A couple of variations I have used, each with great success are, you can use any type of nuts you prefer,just make sure you roast them for the full flavor. I have also used "Almond Accents" found in the produce section, using your flavor preference, excellent. Broccoli slaw is very good also. If serving to a large crowd, toasted peanuts work very well and are a bit more economical (I made it to serve 90 for a SuperBowl party. I have never served it yet without requests for the recipe. Highly suggest you give it a try.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 23, 2006
This salad is so easy and good. My family loved it too! I added sunflower seed kernels and it was even more crunchy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 18, 2006
I thought this was great, but next time I think I will leave out the green onions. Also, I did almonds instead of cashews because that's what I had on hand.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Jun. 18, 2006
This is wonderful we used our fresh cabbage and used pecans and it was a great big star for me with my family !!!!!
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