I am completely addicted to this salad. I've made it about 5 times now, with only a couple changes. The recipes doesn't tell you to include the soup mix flavor packet in the dressing, but I do. I think it adds a little something extra. (I've used both the chicken flavor and the Oriental flavor and both are yummy.) Cashews were out of my budget the first time I made it, so I using unsalted peanuts instead. I didn't toast them but they were great in the salad, so I've stuck with them. I've been making it to eat for my lunches over a period of several days. I put the cabbage mix, nuts and green onions together in a big container but have found that it works best to keep the dressing in a jar and add it to each portion as I serve it. Also, I keep the toasted noodles in a Ziploc bag in the cupboard and add them just before I eat. This way nothing gets soggy. Awesome salad! I've got noodles toasting in the oven for my next batch!
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