Reviewed: Feb. 2, 2009

Very very good! This salad was a hit with my husband and he doesn't like cabbage very much! I reduced the sugar quite a bit though; I though 1/2 cup was way too much. I used abour 2-3 Tbs. of sugar. I also used dark soya sauce wich gave it a darker color. I will make this again for sure!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

aaronruby

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2009

I wasn't expecting to like this recipe, but it really surprised me. The only thing I plan on adjusting next time, is the amount of sugar. I found it to be just a tad too sweet for my liking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

excis

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2009

I thought this was a great recipe. I did cut way back on the sugar. Although I prefer my version; I used cooked Vermicelli Noodles, and I heated everything together in 1 pan, including the sauce and coleslaw. It was similar to a Veitnamese Noodle dish. We loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DeborahL7

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 9, 2008

So so good!! I didn't have enough cashews, so I mixed in peanuts as well. I will definitely be making this again! Try it, you won't be disappointed!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

K8K8VT

Cooking Level: Intermediate

Living In: Blacksburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2008

This was quick and easy but I didn't really like the dressing it was a little too sweet and a little too much of the cider taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2008

Very good salad. I did tweak it a bit and everyone enjoyed the dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Marianne

Home Town: Ivesdale, Illinois, USA

Living In: Saint George, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2008

This is very easy to make. I add a lb of cut up chicken breast and serve with a loaf of bread for main meal. My kids love this one and is also great to bring to someone's house when recipe needed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TIREDWTWINS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2008

we did not like this at all. I was very disappointed considering all the great reviews. wayyyyy to sweet. we will never try this again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

melissa

Cooking Level: Beginning

Home Town: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

This was a delicious, light tasting salad. I agree with other reviewers that it was a tad sweet, so I'll use less sugar next time. I also found the tip helpful to make the dressing ahead and let it sit for a few minutes before adding to the salad. I added finely chopped cucumbers and carrots for more variety, and I omitted the cashews, as I didn't have any. I added toasted sesame seeds instead. We'll be making this again soon. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

africangie

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2008

Everyone loved this. I had to triple the recipe and cashews are super expensive so I substituted half the cashews for sunflower seeds. I also added sesame seeds for the heck of it. It was so good that even if cashews became free tomorrow I wouldn't do it any other way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EJsMommy

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2008

Delicious! Crunchy, sweet, yummy! Made exactly as is but next time will reduce the dressing. Was outstanding for first few bites and then the sweetness got to me and I think reducing the dressing would fix that. VERY good though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Monterey, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2008

This is definitely a keeper! I was looking for something I could bring to a pot-luck on short notice with not much time to cook, and this was perfect! It was quick, easy and delicious. I didn't know what to do with the seasoning packet that came with the noodles, so I threw it away. I think next time, I'll follow the reviewer's idea of sprinkling it on the cashews and noodles as they toast. Anyway, thanks for this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary McCarthy

Cooking Level: Intermediate

Home Town: Braintree, Massachusetts, USA

Living In: Lakeville, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2008

YUMMMMMMMMMMMMMMM!!!! Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BEDDYCROCKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2008

Waayyyyyyyy too sweet! I subbed rice vinegar for the cider vinegar and used peanut oil instead of vegetable oil. Minced garlic might have been good, along with a bit of sesame oil, and sesame seeds. If I make this again, I'm definitely cutting down on the sugar!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

sarah

Cooking Level: Intermediate

Home Town: Chaska, Minnesota, USA

Living In: Eden Prairie, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2008

Wonderful! I added the seasoning to the noodles as I cooked them... delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jnicole527

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2008

A keeper. Everyone loved it. I would use two packs of noodles and a little less sugar next time though.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRKELLEHER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2008

Wonderful!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

juli

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

Well received at a gathering of couples. I reduced the vegetable oil amount to 1/3 cup as others suggested and I can not imagine it with more. It was perfect. Give it a try - you won't be disappointed!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

VAGABONNIE

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Roswell, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2008

This is so good. I will use an extra package of noodles and more cashews. The second day it wasn't as soggy as I expected. Good side salad to an Asian dinner.

Was this review helpful? [ YES ]
0 users found this review helpful