Reviewed: Oct. 13, 2008

Delicious! Crunchy, sweet, yummy! Made exactly as is but next time will reduce the dressing. Was outstanding for first few bites and then the sweetness got to me and I think reducing the dressing would fix that. VERY good though!

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Stephanie

	Cooking Level: Intermediate Home Town: Albuquerque, New Mexico, USA Living In: Monterey, California, USA
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Reviewed: Oct. 9, 2008

This is definitely a keeper! I was looking for something I could bring to a pot-luck on short notice with not much time to cook, and this was perfect! It was quick, easy and delicious. I didn't know what to do with the seasoning packet that came with the noodles, so I threw it away. I think next time, I'll follow the reviewer's idea of sprinkling it on the cashews and noodles as they toast. Anyway, thanks for this recipe!

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Mary McCarthy

	Cooking Level: Intermediate Home Town: Braintree, Massachusetts, USA Living In: Lakeville, Massachusetts, USA
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Reviewed: Oct. 6, 2008

YUMMMMMMMMMMMMMMM!!!! Thank you!

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BEDDYCROCKER


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Reviewed: Oct. 2, 2008

Waayyyyyyyy too sweet! I subbed rice vinegar for the cider vinegar and used peanut oil instead of vegetable oil. Minced garlic might have been good, along with a bit of sesame oil, and sesame seeds. If I make this again, I'm definitely cutting down on the sugar!

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sarah

	Cooking Level: Expert Home Town: Chaska, Minnesota, USA Living In: Eden Prairie, Minnesota, USA
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Reviewed: Sep. 23, 2008

Wonderful! I added the seasoning to the noodles as I cooked them... delicious!

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jnicole527


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Reviewed: Aug. 31, 2008

A keeper. Everyone loved it. I would use two packs of noodles and a little less sugar next time though.

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DRKELLEHER


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Reviewed: Aug. 30, 2008

Wonderful!

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juli


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Reviewed: Aug. 18, 2008

Well received at a gathering of couples. I reduced the vegetable oil amount to 1/3 cup as others suggested and I can not imagine it with more. It was perfect. Give it a try - you won't be disappointed!

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VAGABONNIE

	Cooking Level: Intermediate Home Town: Los Angeles, California, USA Living In: Roswell, Georgia, USA
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Reviewed: Aug. 18, 2008

This is so good. I will use an extra package of noodles and more cashews. The second day it wasn't as soggy as I expected. Good side salad to an Asian dinner.

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stewrug


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Reviewed: Aug. 16, 2008

This is awesome!! Everyone always goes back for seconds.

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Miranda

	Cooking Level: Intermediate
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Reviewed: Aug. 12, 2008

Made this for a gathering and everyone loved it. Really easy to make and tastes like it took a lot more effort.

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Maria A.


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Reviewed: Aug. 7, 2008

Awesome salad! Dont skimp on the cashews. To brown, saute them with the ramen on the stove. we make it with home made fried rice. Delicious!

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Danah

	Cooking Level: Intermediate Living In: Fairhope, Alabama, USA
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Reviewed: Aug. 6, 2008

! I followed it and it was vinegary and oily.

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mybabiesmomma

	Cooking Level: Intermediate Home Town: Mapleton, Utah, USA Living In: Orem, Utah, USA
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Reviewed: Aug. 4, 2008

This is very delicious. People ask me for this recipe a lot. YUM! I add an extra pack of ramen noodles though!

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thewillmanns

	Cooking Level: Expert Home Town: Callahan, Florida, USA
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Reviewed: Jul. 21, 2008

I've made several variations of this salad, and this one was the best. I had so many compliments. The only change I made to this recipe was an idea I got from a previous reviewer, and that is: Before toasting the crushed noodles and cashews, spray them with spray butter and sprinkle the seasoning packet from the ramen noodles over top. It adds flavor and is an easy step to incorporate. Thank you for sharing this wonderful recipe!

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JBLAZ17


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Reviewed: Jul. 19, 2008

Very nice change of pace for a salad. The only changes I made was I used 1/4 cup sugar, then sweetened to taste with honey. I used the Oriental flavor Ramen noodles and used the spice packet in the salad dressing. I also added a can of mandarin oranges (with juice drained) to the salad. VERY GOOD!

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kriscan

	Cooking Level: Intermediate
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Reviewed: Jul. 14, 2008

I made the recipe for a quick, light dinner on a warm summer day and I have made it almost every week since. My husband and I love it. I make a little extra dressing and bake it with chicken, which I then cut into cubes for a more complete meal for my husband.

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BFLY1178


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