I made this salad for a gathering of about 40 people and everyone raved. It took about an hour to prepare the way I did it. I thinly sliced 2 large heads of green cabbage. I used 6 bunches of green onions. I chopped a 15 oz. container of whole almonds (because I had them in the house) and toasted them in melted butter in a large stainless fry pan. Put them in a large bowl then melted some more butter in the same pan and stirred in 5 packages of crushed ramen noodles with the chicken flavor packets sprinkled over them, and cooked until toasted. Tossed the noodles and almonds together, and turned them out over the cabbage and green onions that I had put into a large roasting pan. I tripled the dressing ingredients, using rice vinegar instead of cider vinegar, and superfine sugar. I made the dressing first, before I started preparing everything else, so that the sugar would dissolve and the flavors blend. Poured the dressing over everything and tossed it a bit and it was fabulous!
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I made this salad for a gathering of about 40 people and everyone raved. It took about an...