The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 3, 2009
Great recipe. We like to add unsalted sunflower seeds to the mix also. It just helps to add extra flavor! One batch of this is NEVER enough!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 3, 2009
This was really good. I used chow mein noodles instead of ramen, almonds instead of cashews, and less oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 17, 2009
My friends say this is the best Chinese Cabbage Salad they have ever had! I always make a few changes, however: 1. Add another Tbsp. of soya sauce 2. Add some garlic puree or freshly pressed garlic (1 or 2 cloves) 3. Add the seasoning from the noodle package to the sauce (I use the oriental flavor) 4. Toast the noodles and nuts in a frying pan or in the oven until golden brown and then cool 5. Add toasted sliced almonds and sunflower seeds (more nuts is a definite must!) These additions make this salad to die for!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Smithers, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 16, 2009
Very good and easy to make. The dressing is great. My kids were trying to figure out what was in the dressing, when I told them they did not believe me. They said that was too simple to taste so good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 28, 2009
Love it! The dressing is awesome. I also add chopped broccoli, chicken, shredded carrots and sesame seeds. yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 19, 2009
Delicious. I toasted the ramen and cashews, added rotisserie chicken from Costco and used a regular head of Napa cabbage. I also heated the dressing on the stove for a minute and then chilled it. This was a fantasic salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by BROOKE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 13, 2009
This has a potential for greatness but as is, the recipe did not thrill me.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by JOSEPHINE aka SPITFIRE FOODIE
Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 10, 2009
I was concerned this would turn out too sweet, but it came out perfect. I made the dressing beforehand, and then tossed the toasted ramen and cashews with it and the cabbage right before I served it. 8 people finished it off in a matter of minutes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 7, 2009
Made this for a family function. Nothing was left in the bowl! The other side dishes sat there totally envious of this dish! Followed exactly with the only exception of a few drops of sesame oil. Will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by gpanr

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 2, 2009
This was absolutely wonderful! My daughter walked in and saw me preparing it and say "Yuk - what is that?" I said "Just taste it". She did and LOVED it. My husband thought it was wonderful as well. The only thing I will do different next time is decrease the oil. Other than that - NOTHING needs to be changed!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 1, 2009
Excellent recipe! I've had this before and lost my original recipe so I was happy to find this one. The only things I changed was I used splenda instead of sugar, I used a prepackaged broccoli slaw mix, decreased the oil a bit and added a grilled chicken on top for a nice lunch salad. I added almonds (as that is what I had) and the ramen noodles right before serving to retain crunch. YUM!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Terri M

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 31, 2009
I've made this twice now. The first time I made it as is, which is why I'm giving it 4 stars. The cider vinegar was way too heavy for the slaw and there was too much sugar in the dressing. Tonight, I made it with rice vinegar, slivered almonds, and less sugar (about 1/4 - 1/3 of a cup instead of 1/2). With those modifications, I think a 5 star recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Lindsay

Cooking Level: Intermediate

Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 31, 2009
The best ever!!! I made as directed and my only addition was 2 tbs of mayo to the dressing, it made it a little creamier. Other than that, it's perfect. Thank you so much for the post.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Bonnie's Best

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 31, 2009
Good and simple recipe-- and easy to change up w/ different ingredients as you have on hand. The dressing was a bit on the sweet side to me- so i'd probably cut down a little bit on the sugar next time. Also, adding fried won ton strips added to the crunch. I would definitely make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by kukadog

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 31, 2009
This a wonderful change from a "traditional" coleslaw, which I don't like. I cut down the oil and sugar to 1/3 of a cup. I thought I had rice wine vinegar, but I had red wine vinegar which I used instead of cidar vinegar and it still turned out great. I added a tablespoon of sesame oil and toasted sesame seeds. I boiled the marinade for about a minute and let it rest and come to room temp before pouring it over the broccoli slaw mixture I got from the store. My husband was pleasantly surprised and is looking forward to "us" taking it to our next family gathering.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 31, 2009
This was great! I omitted the nuts and added toasted sesame seeds and a few drops of sesame seed oil. My family loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 30, 2009
This was delicious. It reminded me a lot of broccoli salad. Next time I'll try olive oil in place of the veg. oil and either reduce the sugar or use splenda. Excellent!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 29, 2009
Made this for a get together with neighbors. It was a HUGE hit! Everyone wanted the recipe. I will be making this again very soon.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Oak Park, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 28, 2009
SO Good! Next I am going to add some broccoli pieces to the mix. YUM!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 27, 2009
AWESOME!!!! I normally do not like salads this much but on this one the dressing makes it, I even cut the sugar in half and it was still super sweet! It definitely needs chicken (which I added) and I think next time I will add some chilled lo mien noodles and mandarin orange slices... then it would be PERFECT! I will eat this salad often! THANKS!! :)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 224) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?