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Chinese Cabbage Salad I

SUBMITTED BY: MOGELSBERG  PHOTO BY: jenniferlstout 

"A delicious salad with a variety of tastes and textures. Uses packaged salad mixes."
Chinese Cabbage Salad I Recipe
RECIPE RATING:
This recipe has been rated 233 times with an average star rating of 4.7
Read Reviews (187)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package ramen noodles, crushed
  • 10 ounces cashew pieces
  • 1 (16 ounce) package shredded coleslaw mix
  • 1 bunch green onions, chopped
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1/4 cup cider vinegar
  • 1 tablespoon soy sauce

DIRECTIONS

  1. In a preheated 350 degree F oven (175 degree C), toast the crushed noodles and nuts until golden brown.
  2. In a large bowl, combine the coleslaw, green onions, toasted ramen noodles and cashews.
  3. To prepare the dressing, whisk together the sugar, oil, vinegar and soy sauce. Pour the dressing over the salad, toss and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on feb. 12, 2006 by JOSIE 
WOW!! This salad definitley deserves 5 stars. The dressing is out of this world. I did add 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 25, 2004 by VALERIESTROUD 
I usually don't review the recipes, but this one is such a hit with my family--including my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on sep. 12, 2006 by GINAH1 
I recently served this at our neighborhood block party and it was a smash! I usually coat the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 25, 2004 by DREGINEK 
I used a little less sugar and when it came time to bake the ramen noodles and cashews, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 25, 2004 by YUMYUM123 
I really liked this salad but did make a few changes to it to cut down on some fat. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 18, 2007 by JESSIERU 
I use this recipe all the time! I make a few changes though. I use 1/4 cup oil, 1/4 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 28, 2006 by Organic Val 
This is delicious, instead of the prepackaged shredded coleslaw, use a head of chinese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 25, 2004 by LARKAR 
This is wonderful!!! Everyone raved over it. I will make this again and again and again. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 25, 2004 by NORMA STONE 
Tried this at a high school for chinese new year. It was good. We used chow mein noodles and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed on jan. 25, 2004 by GRAMMA GORGEOUS 
Yummers! I add the toasted noodle/nut mixture as served or it gets mushy if leftover. MORE

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Nutritional Information
Chinese Cabbage Salad I

Servings Per Recipe: 12

Amount Per Serving

Calories: 287

  • Total Fat: 21.3g
  • Cholesterol: 3mg
  • Sodium: 264mg
  • Total Carbs: 23.1g
  •     Dietary Fiber: 1.8g
  • Protein: 4.6g

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