Made these by pretty much following the recipe. I used half peanut and half sesame oil, and only cooked the garlic until it became fragrant, then added the beans. I didn't want the garlic to scorch. I used "lite" soy sauce, and made no other changes to the ingredients. I kept stirring until the sauce reduced and became a glaze. We liked these, and I will add sesame seeds next time.
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Made these by pretty much following the recipe. I used half peanut and half sesame oil, and...