I had to cut back on the oyster sauce, soy sauce, and sesame oil for the called-for 1 lb. fresh green beans. I gently suggest using the ingredients listed for 2 to 2 1/2 lbs. fresh green beans. One tablespoon of sesame oil was WAY too much for my one lb. of beans. Also, was very salty with both the soy and oyster sauces in amts. listed. I tried the recipe again with 1/2 tsp. Splenda for baking, 1 Tbl.spoon oyster sauce, 1/4 tsp. sesame oil and no soy sauce for 1 lb. green beans; left the garlic as listed in recipe, and this turned out really well. My husband says to use 2 lbs. beans and leave the recipe as is, except maybe decrease the sesame oil, which is really strong. Will keep using this recipe, Thanks, Roweena.
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I had to cut back on the oyster sauce, soy sauce, and sesame oil for the called-for 1 lb....