Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Christmas
More Recipes Like This
Savory Green Beans
Garlicky, Spicy and Sesamey Green Beans
Japanese-Style Sesame Green Beans
Fresh Oregano and Blackberry Green Beans
Quick Zesty Green Beans
MORE
Top Related Articles
Green Beans with Pearl Onions (Video)
Green Tomatoes
Eat Beans for Health
Chinese Food
Chinese black beans
Super-Easy Stir-Fry
Brussels Sprouts (Video)
Glazed Butternut Squash (Video)
Garlic Mashed Potatoes (Video)
Sweet Potato Puff (Video)
Related Collections
Fresh Green Beans
Summer Fruits and Vegetables
Super Foods - Fresh Beans
4th of July Side Dish Recipes
Garlic
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Allrecipes Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
'Chinese Buffet' Green Beans
SUBMITTED BY:
roweena
PHOTO BY:
gapch1026
"Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online."
RECIPE RATING:
Read Reviews
(22)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon oil, peanut or sesame
2 cloves garlic, thinly sliced
1 pound fresh green beans, trimmed
1 tablespoon white sugar
2 tablespoons oyster sauce
2 teaspoons soy sauce
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on May 20, 2008 by dabbler
X
Full Review
dabbler
May 20, 2008
Thank you Roweena!!!! Loved this recipe! For years, my family also made a Bee-line for the green beans at the Chinese Buffet - we could have made a meal on the beans alone. Now, I can make them simply and easily right at home any time I want. I used haricot vert green beans found at Sam's, and I did blanch them in boiling water for 3 minutes before sauting them. I was also unsure of the oyster sauce, so I cut back a bit on that, but next time, I'll use the full amount the recipe calls for... so good, so good!
Was this review helpful?
[
YES
]
4 users found this review helpful
Thank you Roweena!!!! Loved this recipe! For years, my family also made a Bee-line for the...
MORE
MORE
Reviewed on Sep. 25, 2008 by
Cat
X
Full Review
Cat
Sep. 25, 2008
These were okay but the flavors didn't stand out. We also thought that they were way too sweet. I may try again and leave the sugar out.
Was this review helpful?
[
YES
]
3 users found this review helpful
These were okay but the flavors didn't stand out. We also thought that they were way too...
MORE
MORE
Reviewed on Aug. 23, 2008 by
Patti
X
Full Review
Patti
Aug. 23, 2008
Great flavor - I followed the recipe exactly except to mix some sesame oil in with the peanut oil. The sauce is so tasty and you could add more veggies of your liking. A versatile recipe for sure.
Was this review helpful?
[
YES
]
3 users found this review helpful
Great flavor - I followed the recipe exactly except to mix some sesame oil in with the peanut...
MORE
MORE
Reviewed on Aug. 31, 2008 by
Nici
X
Full Review
Nici
Aug. 31, 2008
We enjoyed this. I left out the sugar. Oyster sauce has sugar in it, anyhow. I added Japanese eggplant, sliced into rounds, then halved. They soaked up the sauce and were quite flavorful.
Was this review helpful?
[
YES
]
2 users found this review helpful
We enjoyed this. I left out the sugar. Oyster sauce has sugar in it, anyhow. I added...
MORE
MORE
Reviewed on May 26, 2008 by TNKARENW
X
Full Review
TNKARENW
May 26, 2008
Usually the beans on the buffet are my favorite- these are not as good as the Chinese Buffet. Sugar was easy to burn. Next time will try steaming beans a little before adding sauce.
Was this review helpful?
[
YES
]
2 users found this review helpful
Usually the beans on the buffet are my favorite- these are not as good as the Chinese Buffet....
MORE
MORE
Reviewed on Oct. 22, 2008 by
Amber
X
Full Review
Amber
Oct. 22, 2008
I made these for company and felt that there was a bit too much soy/sauce. It seemed to overpower the green beans. However, my company complimented them and had second helpings.
Was this review helpful?
[
YES
]
1 user found this review helpful
I made these for company and felt that there was a bit too much soy/sauce. It seemed to...
MORE
MORE
Reviewed on Oct. 8, 2008 by
A.Z.
X
Full Review
A.Z.
Oct. 8, 2008
This was pretty good - I think that oyster sauce is sweet enough so I did not add the extra sugar and I did use low salt soy sauce.
Was this review helpful?
[
YES
]
1 user found this review helpful
This was pretty good - I think that oyster sauce is sweet enough so I did not add the extra...
MORE
MORE
Reviewed on Sep. 24, 2008 by
gapch1026
X
Full Review
gapch1026
Sep. 24, 2008
I have made similar green bean recipes before using only soy sauce but they never seemed just "right." The oyster sauce is the real key! This is an excellent side dish.
Was this review helpful?
[
YES
]
1 user found this review helpful
I have made similar green bean recipes before using only soy sauce but they never seemed just...
MORE
MORE
Reviewed on Sep. 9, 2008 by
somethingdifferentagain?!
X
Full Review
somethingdifferentagain?!
Sep. 9, 2008
I hate to repeat RR but... these are so YUMMO!
Was this review helpful?
[
YES
]
1 user found this review helpful
I hate to repeat RR but... these are so YUMMO!
MORE
MORE
Reviewed on Aug. 4, 2008 by
cindy2k2tx
X
Full Review
cindy2k2tx
Aug. 4, 2008
Followed the recipe and we loved it!! My husband said the flavors were "just right". Will make again!
Was this review helpful?
[