The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 25, 2009
I tried this and added it to cabbage instead. I used one clove of garlic and it was still way too much garlic for my taste. I would make again but omit the garlic - or use garlic powder.
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Photo by Baltimore Cook

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 1, 2009
I used this for a sauce for a broccoli slaw and it tasted great thanks for something different to use on my slaw rather then a peanut butter !
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Photo by Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Gardnerville, Nevada, USA

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