Reviewed: May 19, 2012

Very good! I used the entire batch of green onions, tops and bottoms.

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Reviewed: May 13, 2012

This was excellent. My party guests loved it too and asked for the recipe. I followed the recipe exactly except couldn't find 16 oz bag of slaw so I bought 2 12 oz bags and used both. There was plenty of dressing and crunchy bits for the extra slaw too.

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KIMBERLY74

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Houston, Texas, USA

Reviewed: May 6, 2012

For less carbs, I don't use ramen noodles and use splenda in place of sugar. I use 3/4 cup of sliced almonds, 1/4 cup sesame oil, 1/4 cup olive.

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Trista Wagoner

Reviewed: Feb. 18, 2012

I am going to give this recipe 5 stars even though I didn't follow it exactly, I used the dressing, and that's the most important part. I made this with cabbage instead of broccoli, and left the ramen raw, just crumbled it into the slaw. The thing that makes this slaw different is the soy sauce in the dressing.

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JTSMOM

Reviewed: Nov. 26, 2011

Well-received at this year's Thanksgiving dinner! I did the browning of the almonds, sesame seeds and ramen in a skillet on the stove-top and that worked well, too. Great recipe. Thanks for sharing. We

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callisto3@gmail.com

Cooking Level: Intermediate

Living In: Bettendorf, Iowa, USA

Reviewed: Nov. 17, 2011

Great recipe. Family loved it!!

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MisterO

Cooking Level: Intermediate

Home Town: New Haven, Connecticut, USA

Living In: San Leandro, California, USA

Reviewed: Nov. 11, 2011

Made as directed! We loved it. Will definitely make again.

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sweettart65

Reviewed: Oct. 29, 2011

This was EXCELLENT! I didn't have almonds or sesame seeds, but did have sunflower seeds - which worked just fine with the ramen noodles. The crunch was wonderful - but do make sure you buy the 16 oz package of broccoli slaw - I only bought a 12 oz package by mistake and it was too much crunchy and not enough veggies.

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Jennocrat

Home Town: Centerville, Iowa, USA

Living In: Hampton, Georgia, USA

Reviewed: Sep. 29, 2011

I have been making this years, but have never added the butter or green onions- I really don't think it needs it. Also, I have used sunflower seeds instead of sesame seeds. Sometimes I use half sugar/half splenda just to cut out some of the sugar, and it still tastes great.

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tacljones

Reviewed: Sep. 8, 2011

This is one of the best salads ever!!! The only negative is it is high in calories. I may tweak it next time to lower the calories a bit, but other than that it couldn't be better!

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4 users found this review helpful