The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2009
This salad is super fast to throw together and very flavorful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2009
I add a small can of mandarin oranges.
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Cooking Level: Intermediate

Living In: West Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 19, 2009
This was DELICIOUS! I tried to make it a little healthier by using only a TBSP of butter and then spraying canola cooking oil on the ramen noodles before baking. I also reduced the sugar by half in the seasoning. I didn't have broccoli slaw, just two big heads of broccoli to use, so I cut them into bite size florets, shredded up half a bag of baby carrots and used that instead. What a wonderful way to get your raw veggies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 14, 2009
Enjoyable salad. I made 1/2 of the dressing and it was still a lot of dressing. I did not use the butter but 1 tbsp. of sesame oil instead of butter & put it in a large fry pan on medium heat for 5 minutes. Also used olive oil in the dressing instead of veg. oil. It made it a bit more healthy. I used the seasoning packet in the beef ramen noodles and low-sodium soy sauce in the dressing. I only used one packet of noodles as there was plenty and I wanted to taste the vegetables and keep the calories down. I make a similar salad with regular coleslaw but I really enjoyed the broccoli slaw for a change and will be making this often.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 14, 2009
This is a good recipe, but let me clue you guys in to a few alterations you can make: 1- There's no need to put 1/4 cup of butter. Just steam your broccoli. 2- You can crush the ramen and use it as a crunchy garnish instead of making it mushy by cooking it. Ramen noodles are fried, thus already cooked. Or alternately you can use those chow mein noodles that come in a can. 3- You can use red wine vinegar for better taste. 4- Yes, you are supposed to put in the seasoning packet, or if you use chow mein noodles you can use a little soy sauce, garlic powder, onion powder, and black pepper... since that's basically all that's in oriental flavored ramen seasoning packets. 5- You can add a little seasame oil. 6- You can add toasted slivered almonds. 7- If you want to bring this to a pot luck or something, make it with grilled chicken breast and a head of cabbage instead of broccoli. The cabbage and chicken really absorb the flavor of the dressing, and it's DOUBLE fantastic.
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Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 1, 2009
This is fantastic!
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Cooking Level: Intermediate

Home Town: Chittenango, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 28, 2009
I love this recipe!! The only change I made was that I just melted the butter in a pan and added the noodles and seeds. It's much faster than doing the whole oven baking. Just cook them in the butter until golden brown.
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Cooking Level: Expert

Living In: Grandville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Sep. 10, 2009
This was a great recipe. I added a fair amount more broccoli, and it still had a LOT of sauce! Very good tasting, though... I will certainly make this again :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 24, 2009
Very delicious! Easy to make. Will make this often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 22, 2009
Have had variations of this at lots of potluck events, and was very excited to find it here. Delicious! My daughter and I loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 29, 2009
This slaw is great and very easy to put together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 1, 2009
I've been making this for several years & it's always requested at bbq's & get togethers. The recipe I have is the same except for the omission of butter & I've never felt it was missing anything at all. Love it to death!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 26, 2009
For a different twist on this recipe: Use a Napa cabbage chopped fine instead of the brocoli slaw. Add 1.5 red peppers and 1.5 green peppers all chopped fine along with 8 green onions chopped fine w/tops and a grated carrot. Brown your Ramen Noodles unseparated on each side in a skillet. Cool, then separate. Also brown in skillet 8 Tbsp slivered almonds and 2 Tbsp. sesame seeds. To reduce the calories and not change the taste at all, use 1/4 to 1/2 Cup Olive Oil, 1/8 C. Splenda mixed w/your Ramen flavor packets. This salad keeps well made ahead of time if you do not put in your marinade or toasted noodles until ready to serve. This is one of the best recipes in my repertoire! chunt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 20, 2009
This is a great recipe! Be sure to stir before you serve it if it has been in the fridge. I noticed my dressing kind of sunk to the bottom. I also added a grated carrot into the salad for color...pretty!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 2, 2009
I didn't have sesame seeds, but I did have sesame oil which I used for half the oil in the dressing. I thought it was pretty good, but not terrific.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 30, 2009
This was so god it didn't last but a few minutes. I couldn't believe it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 25, 2009
So yummy, I didnt have nuts but made it anyways and the only extra thing I added was some chipolte powder. OMG A whole new way to enjoy broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 21, 2009
I loved this recipe but had to make a few tweaks. I used olive oil rather than salad oil, balsamic vinegar rather than apple cider vinegar, and eliminated the seasoning packets. I also added one more tablespoon of soy sauce. I loved the outcome! Very good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 19, 2009
Tried this dish at a potluck, and loved it, but didn't get the recipe, so I was thrilled to find it here! The only "change" I make is to add the seasoning packet from the ramen noodles. My family requests this often, especially with other Oriental dishes, (we particularly like it with the Asian Tuna Patties, also from this site) but also with grilled meat/fish. I usually halve the recipe as there are only 3 of us, and there is rarely any left over. If there is, though, it's gone the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 17, 2009
I did a double batch using two 12 oz bags of broccoli slaw and one 12 oz bag of other slaw (I think it was just "regular" slaw mix -- had more carrot than the broccoli slaw?). Huge hit at the BBQ. Will certainly make again.
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