Recipe by Arci
"Black bean sauce, ginger and thai chilies make this zucchini a perfect side dish to go along with any Chinese-style main dish. Add eggplant and snow peas served with a side of fried rice for an exotic weekday meal"
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yellow onion, diced
Chinese black bean sauce
Thai chile peppers, seeded and chopped
zucchinis, cut into 1/2-inch slices
minced fresh ginger root
Quick way to prepare zucchini. I was unable to find Thai chilis so I used jalapenos and soem red pepper flakes. The black bean sauce was really good in this, but the extra water was a bit much. The zucchini sheds it's own water when cooking so I don't think this much water, if any at all is needed.. It diluted the yummy black bean taste, so I added a bit more at the end. I topped with a few sesame seeds for some exgtra sesame taste and texture
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Braised Zucchini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 67
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