More Recipes Like Chinese Braised Spare Ribs

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Chinese Five Spice Spare Ribs

Submitted by: Evanescence#6

Home Town: Centennial, Colorado, USA

Living In: New Salisbury, Indiana, USA

Asian spices transform slow cooked short ribs into a delicacy.

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Singaporean Tender Pork Spare Ribs

Submitted by: ZEPHYLOQUY

Home Town: Singapore, Central Region, Singapore

These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!

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Korean Braised Short Ribs (Galbi Jjim)

Submitted by: COOKIEGURL324

Hours of cooking makes these Korean style short ribs so tender -- they fall right off the bone.

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Not Your Every Day Smoked Pork Spare Ribs

Submitted by: Tanlor

Living In: Milwaukee, Wisconsin, USA

Our family's favorite. Slightly sweet and spicy with a light non-tomato based baste, that doesn't overpower the delicious falling-off the bone meat. We have also used this recipe on pork shoulders.. Devine!! BBQ sauce is never needed, but if you must, only use your favorite!

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Tangy Spare Ribs

Submitted by: Judy Clark

I'll never forget the wonderful aroma of these spare ribs when I was growing up. They have a real old-fashioned flavor. Who can resist when that mouth-watering homemade barbecue sauce clings to every morsel? -Judy Clark, Elkhart, Indiana

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Slow Cooker Spare Ribs

Submitted by: CLATON

Tender spareribs simmered to perfection in your slow cooker.

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Chinese Sausage Fried Rice

Submitted by: Suh McCaw

Home Town: Melbourne, Victoria, Australia

Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.

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Carolina Country Style Ribs

Submitted by: National Pork Board

Give a vinegar-based sauce a try with these hearty ribs. Serve with hush puppies, corn on the cob, baked beans, and your favorite cornbread.

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Red Wine Braised Short Ribs with Smashed Fall Vegetables

Submitted by: Campbell's Kitchen

Beef short ribs, aromatic vegetables and fresh herbs simmer in broth and red wine until the meat is tender and nearly falling off the bone. Mashed root vegetables compete this cool weather meal.