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Chinese Braised Spare Ribs

By: MLYIN  
"For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (1)

Rate/Review | 431 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork spareribs, cut into 3 inch pieces
  • 1 tablespoon vegetable oil
  • 1 (1 inch) piece fresh ginger root, sliced
  • 5 green onions cut into 2-inch pieces
  • 1/2 teaspoon ground cinnamon
  • 2 cups water
  • 1 1/2 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon rice wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
  2. Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 18.5g | Cholesterol: 60mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by holden 
sooooo delicous MORE

 
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