More Recipes Like Chinese Barbequed Spareribs

READ REVIEWS (17)
MORE RECIPES LIKE THIS

Chinese Spareribs

Submitted by: IBNSHISHA

Home Town: Oregon, Ohio, USA

Living In: Tsu, Mie, Japan

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

READ REVIEWS (5)
MORE RECIPES LIKE THIS

Sweet and Tangy Spareribs

Submitted by: Kris

A delicious blend of tangy sauces and molasses is the perfect match for pork spareribs!

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Spareribs Cantonese

Submitted by: Gail Millman
Provided by: Taste of Home

My aunt gave me this recipe more than 20 years ago. The thing we like most about it is that there isn't an overabundance of sauce, so the fabulous flavor of pork can shine through.

READ REVIEWS (28)
MORE RECIPES LIKE THIS

Hawaiian Spareribs

Submitted by: KREED1023

Baked pork spareribs take a tasty, tropical turn with this rich recipe that features crushed pineapple in the sauce. It goes great with mashed potatoes.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Spareribs and Kraut

Submitted by: JMIES

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

READ REVIEWS (23)
MORE RECIPES LIKE THIS

Potluck Spareribs

Submitted by: Sheri Kirkman
Provided by: Taste of Home

These ribs are perfect for a potluck...I never have leftovers. I've been making family meals since I was 13. Now I love cooking for my husband and two young children. -Sheri Kirkman, Lancaster, New York

READ REVIEWS (16)
MORE RECIPES LIKE THIS

Lime Spareribs

Submitted by: Christine Johnson

Living In: Eureka, California, USA

Lime is the sublime undercurrent in the honey-mustard-mushroom sauce that glazes these finger-licking baked ribs.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Barbecued Spareribs

Submitted by: Nancy Horsburgh
Provided by: Taste of Home

You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Cranberry-Glazed Spareribs

Submitted by: H.G. Frazer
Provided by: Taste of Home

My mother would agree that coming up with foods that a husband and 13 children all liked could be a real challenge. Each and every one of us thought these ribs were delicious. Now my own family loves them, too!

READ REVIEWS (6)
MORE RECIPES LIKE THIS

Sweet and Sour Spareribs

Submitted by: Ruth Ann Stelfox
Provided by: Taste of Home

Just the tempting aroma of these ribs reminds me of many simple but delicious meals mom made. Dad especially loved these tender tasty ribs with their thick, tangy sauce. Mom liked them because the sauce was no fuss to make. -- Ruth Ann Stelfox, Raymond, Alberta

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?