Chinese Barbequed Spareribs Recipe
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Chinese Barbequed Spareribs

By: JRIVIERA77  
"This is the recipe that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 980 people have saved this

Prep Time:
1 Hr 20 Min
Cook Time:
1 Hr
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup hoisin sauce
  • 1/4 cup jellied cranberry sauce
  • 3 tablespoons reduced sodium soy sauce
  • 2 tablespoons white wine
  • 2 tablespoons honey
  • 1/2 teaspoon red food coloring
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon Chinese five-spice powder
  • 4 pounds pork spareribs, cut into 1-inch pieces
  • 2 cups water

Directions

  1. In a large bowl, blend hoisin sauce, cranberry sauce, soy sauce, white wine, honey, and red food coloring. Mix in garlic salt and Chinese five-spice powder. Place ribs in the mixture. Cover, and marinate in the refrigerator at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place water in the bottom of a large roasting pan. Arrange ribs on pan rack, and cook 30 minutes in the preheated oven. Cover with remaining sauce mixture, and continue cooking 30 minutes, to an internal temperature of 160 degrees F (70 degrees C).

Footnotes

FOOTNOTE

  • Hoisin sauce, also called Peking sauce, is a thick, reddish-brown sauce that is sweet and spicy, and widely used in Chinese cooking. It's a mixture of soybeans, garlic, chile peppers and various spices. It can be found in Asian markets and many large supermarkets. Look in the Asian or ethnic section. If this item is not in stock at your local store, ask your grocer to special order it for you. Most grocers will be happy to do this for their customers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 958 | Total Fat: 72.1g | Cholesterol: 237mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2003 by Lynn 
It was delicious! I left out the food coloring, but other than that, I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2005 by ALLEYCAT27 
Excellent taste. First time I have made ribs and these came out excellent! I followed the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by TERRI73064 
I just made these ribs and everyone went wild! What a fantastic recipe. I didn't cook them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2004 by NJCOOK1 
I omitted the food coloring. The flavor was wonderful. I finished off the ribs by putting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by SUZIJOY 
I loved this recipe, easy and good. I would have given it 5 stars, but I cheated on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by KRAEZDAY 
These ribs are incredible! I marinated the ribs overnight and boiled the leftover marinade... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by Barry 
I just finished licking the sauce off my fingers after polishing off a bunch of these.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by CURTISLEE 
These ribs are awesome. I often eat in Chinese restaurants, so I've had plenty of the ribs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2007 by laralou 
these were good. My ribs were "fatty" so they didnt turn out as good as the ones I get at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2007 by BEANS55 
These ribs were EXCELLENT. Exactly, if not better than take out. Followed recipe ingredients,... MORE

 
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