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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 27, 2008
I made this recipe recently for a large group and it was well received. I did add more almond extract to the batter and additional almonds on top. My kids also loved them. Good recipe, thanks
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Reviewer:

Tina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 21, 2008
Double the almond flavor and you've got yourself one great cookie!
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Reviewer:

Trumpet Mom
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Cooking Level: Expert
Living In: Blackstone, Massachusetts, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 31, 2008
Excellent recipe. I make a dozen, then wrap the dough in plastic for the fridge to bake as needed. Thanks, Jane!
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njbiomom
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 28, 2008
These are better than the ones they serve in the restaurants.
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Reviewer:

hmsteen
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 30, 2008
These were delicious! I was assigned to make 130 cookies for a community dinner, and I chose these. I made a small batch first and decided to double the almond extract in the next ones. I also used slivered almonds on top. When they were done they were buttery, crisp and very good!
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Opaka
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 17, 2008
My family really liked these- they were easy to make too. I liked eating the dough as much as the finished product! :) I followed the recipe exactly as written except I doubled the vanilla extract and I brushed on the egg whites before sprinkling the almonds on top, 'cause they would just fall off when I tried it the other way. Thanks for sharing this!
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Reviewer:

Lainie
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 24, 2007
This was a very good cookie to make, and it tastes very good, too! I prefer mine a little sweeter (hence the four stars), but they taste great! They were a great addition to the cookie gifts I gave for Christmas. I did double the almond extract, and I'm glad I did- the almond taste was great!
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Reviewer:

FoodJunkie76
Cooking Level: Beginning
Living In: Bronx, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2007
these were light & crispy cookies. everyone in the house liked them. i did add 1/4 finely chopped almonds & will add more extract next time. planning on adding thses to my Christmas cookie list!
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PURPLEPOOK
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Cooking Level: Intermediate
Home Town: Teaneck, New Jersey, USA
Living In: West Milford, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 27, 2007
These were very good. They're about the consistency of pie crust, so I couldn't roll them into a ball without the whole thing crumbling apart. Instead, I rolled it out so that it was very thin and cut it into circles with a cookie cutter. They were a lot prettier that way.
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Reviewer:

Teralyn Rose
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: May 4, 2007
These were really good. They had a wonderful flavor and texture and looked beautiful. Next time I will probably double the amount of almond extract and maybe add some ground almonds to the dough. Yummy, Jane! Thanks!
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Reviewer:

Shannon :)
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Cooking Level: Expert
Home Town: Choteau, Montana, USA
Living In: Las Cruces, New Mexico, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 24, 2006
My boyfriend had said that these cookies were the best cookies ever... He said only one thing could make them better and its rasins. I liked them just as they were, followed the directions perfectly! my whole house smelled of almonds! was a great recipe, thank you for sharing!
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Reviewer:

Mayelle
Photo by Mayelle
Cooking Level: Intermediate
Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.
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