Photo of: Chinese Restaurant Almond Cookies

Chinese Restaurant Almond Cookies

Submitted by: Rosina 
It's been said that the lard is what produces the traditional taste. However, if desired, butter or margarine may be substituted for very satisfactory results. 

Photo of: Chinese Almond Cookies

Chinese Almond Cookies

Submitted by: Jane Garing 
Each Christmas, my mother made lots of these tender butter cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. --Jane Garing, Talladega, Alabama 

Photo of: Glazed Almond Cookies

Glazed Almond Cookies

Submitted by: Nancy 
Elegant little tea cookies with an almond pressed into the top. I like to cut the whole almonds in half to put on top of the cookies. 

Photo of: Almond Squares II

Almond Squares II

Submitted by: Robin J. 
A cookie for almond lovers! 

Photo of: Coconut Almond Cookies

Coconut Almond Cookies

Submitted by: Laurie Thompson 
A rich butter cookie dough with coconut flakes mixed in and flavored with almond extract. 

Old Fashioned Tea Cakes II

Submitted by: Jacquetta Peace 
This delightful buttery cookie recipe has stood the test of time. Have some with an old fashioned cup of tea. 

Photo of: Almond Cookies III

Almond Cookies III

Submitted by: Anne 
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make. 

Photo of: Almond Tea Cakes

Almond Tea Cakes

Submitted by: Janet Fennema Ringelberg 
I keep busy with our baby daughter and helping my dad on his dairy farm. But when I have time-usually in the winter-I love to bake. I make these tea cakes every Christmas. I double the recipe and freeze half for later. 

Photo of: Almond Shortbread I

Almond Shortbread I

Submitted by: Robin 
Melt in your mouth shortbread. 

Crispy Almond Cookies

Submitted by: Joy 
If you're really an almond lover, roll the dough in ground almonds before refrigerating. 
 
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