Recipe by Rosina
"Butter cookies topped with an almond."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
sifted all-purpose flour
These should be called plain "Almond cookies". I'm a chinese cookie or cake "monster" and am sorry to say that these are far from being chinese. Two things for sure, if they would be chinese, lard would have been used instead of butter and of course yellow food colouring would have been added.
Although very easy to do this recipe, I find that these cookies are very bland, they lack a certain pizzazz. I guess I'll have to keep on searching the web for the real chinese almond cookie recipe.
Quick, easy, and delicious!
Not the most authentic Chinese almond cookie recipe, but they're pretty good and certainly the closest I've found thus far.
Pretty darned good:)
* Percent Daily Values are based on a 2,000 calorie diet.
Chinese Almond Cakes
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 86
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Your favorite thumbprint cookies, jazzed up with delicious glaze.
Amazing cherry pie or incredible topping for vanilla ice cream? You be the judge.
See how to make traditional Russian tea cakes rolled in confectioner's sugar.