Reviewed: Apr. 29, 2003

My husband loved this recipe! He has never liked salmon until he tried this one. I did not steam the salmon, but baked it instead.

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14 users found this review helpful

Reviewer:

Kim

Reviewed: Jun. 18, 2003

This was great. My husband and I both thought it tasted really good, was very simple and fast to make. We don't have a steamer (well, we do but it's packed up right now) so we put the salmon in a glass pie plate and put that on top of an inverted stainless steel bowl in a large shallow stock pot. Worked great.

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12 users found this review helpful

Reviewer:

JLROSE70

Reviewed: Sep. 3, 2003

I used white salmon and tripled the amount of ginger. Turned out great. I would recommend Imagine Foods' Organic Free Range Chicken Broth for lots of flavor.

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11 users found this review helpful

Reviewer:

fullfive

Reviewed: Jun. 7, 2005

So delicious I found myself snacking on it in the wee hours of the morning. Wonderful cold too! This is wonderful served with ramen or soba noodles also might be good with some other vegetables steamed along with salmon. MMMMMMM!

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8 users found this review helpful

Reviewer:

RACHELZEMMER

Home Town: Columbia, Missouri, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Mar. 23, 2006

We loved this! I used a little more ginger and steamed it in my Handy Steamer that I had only used for veggies until this point, and it was very nice.

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5 users found this review helpful

Reviewer:

TMAYDER

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

Living In: Grande Prairie, Alberta, Canada

Reviewed: May 2, 2008

This recipe works best if it's put into pan without holes and allowed to poach in the juices. The fish absorbs all of the wonderful flavors and you can ladle the sauce over white rice. YUMMY!

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12 users found this review helpful

Reviewer:

JADESTAR

Cooking Level: Expert

Living In: Diamond Bar, California, USA

Reviewed: Nov. 6, 2008

I LOVE black bean and garlic sauce, and never thought to use it with salmon. I think I prefer it with my usual chicken/onion/green bell pepper combo, but it was still good. The only things I did differently were to use powdered ginger instead of fresh, and I cooked it all in a skillet on the stove top. I also sprinkled some sliced green onions on top which made it look pretty. If I were to make it again, I'd sprinkle on some toasted sesame seeds as well. Nice recipe. Thanks!

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7 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Apr. 25, 2003

I liked this recipe. Subtle flavors were interesting. However, I may poach the fish in a pan with the ingredients next time, rather than stea I think more of these unique flavors will be in each bite....

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20 users found this review helpful

Reviewer:

XMASRED

Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

Reviewed: Aug. 6, 2005

Great recipe. Tastes very similar to my boyfriend's mother's salmon recipe & it also has the same ingredients! The only thing I recommend is reducing the amount of chicken broth and adding a little more red pepper flakes, otherwise everything is yummy. Also, instead of steaming mine, I broiled it -- makes the flavors combine in the fish better.

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8 users found this review helpful

Reviewer:

HUOXU

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Reviewed: Mar. 12, 2008

Was good, however i wish that tasty sauce didn't steam away. I liked it enough to try it again and like the other member poach it in the sauce. Don't steam it too long either, it was a little dry. My family did enjoy it though. Very healthy too!!!

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6 users found this review helpful