China Moon Salmon Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 20, 2003
This is a recipe to try!! I did not have the bean paste. I added rice wine vinegar, oyster sauce, and the remaining ingrediants. I also chose to bake for 15 minutes instead of steaming. Very yummy.
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Reviewed: Apr. 29, 2003
My husband loved this recipe! He has never liked salmon until he tried this one. I did not steam the salmon, but baked it instead.
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Reviewed: Apr. 25, 2003
I liked this recipe. Subtle flavors were interesting. However, I may poach the fish in a pan with the ingredients next time, rather than stea I think more of these unique flavors will be in each bite....
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Cooking Level: Intermediate

Living In: Port Angeles, Washington, USA

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Displaying results 11-13 (of 13) reviews

 
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