Reviewed: Jun. 30, 2004

We liked this. I did add additional seasonings to the flank right before grilling. Thanks Bobbie!

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Jun. 23, 2004

I have been using this recipe for several years and I love it! It's quick, cheap and the meat always comes out great. Highly recommended.

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KJE5

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Reviewed: Apr. 1, 2004

Instead of garlic powder I also used minced garlic. For a double recipe added a couple of tablespoons of brown sugar, and sprinkled in some salt free onion and herb seasoning and ground ginger (fresh would be great). My cheap meat had great flavor but was tough more than likely due to my being forgetful and poor grilling skills not from a untenderingzine marinade.

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ROLLINS4000

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2004

I used minced garlic, added to the marinade;scored the steak on both sides & left the steak & marinade in a ziplock bag for about 20 hours, turning every few hours. I broiled this about 6" from the heat for about 10 minutes per side, and it came out medium rare in the middle.I sliced the whole thing against the grain in thin slices, and poured the BOILED marinade (after it cooled) over the leftovers. I have been enjoying this for days-reheats very well in the microwave for a minute for several slices-they don't get tough! Next time, I might use a low-sodium soy sauce! This is a keeper!!!

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SARAHFCR

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Aug. 24, 2003

This was good, not the best we have had but still good.

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NJSS2000

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Reviewed: Jun. 22, 2003

Excellent! I only marinated for about 3 hours and it was still really good. I used real chopped garlic, rubbed it into the steak and about 1/4 of a cup of brown sugar. Everyone loved it.

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KATHYP17

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Reviewed: Jun. 22, 2003

The marinade tasted delicious, but my meat was still a tough after marinating for 24 hours. I may have had a bad piece of meat though.

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EEMERSON

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Reviewed: Jun. 20, 2003

Very flavorful! Like others, I also added brown sugar to marinade which helped to camelize the outside of the steak, leaving the inside very tender. Next time will try with fresh minced garlic.

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Donna

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Reviewed: Jun. 19, 2003

I used this recipe with Mock Tender Steaks and was suprised at how well they turned out. If this can turn cheap meat into a great tasting meal I just have to wonder what it would do to a good cut of meat.

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rvrwader

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Reviewed: Apr. 4, 2003

This was a really good combo of flavors. Soy and lemon go good together. Like another reviewer, I too added a tablespoon of brown sugar and a dash of onion powder and ginger. I started marinating in the morning and grilled later that evening..(about 6-7 hours) and the flavor was fantastic. A little on the salty side, but we still enjoyed our steaks very much. Thanks Bobbie.

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JOSIE

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2003

No complaints from my carnivors! They all gave this a thumbs up! Thanks Bobbie!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Mar. 23, 2003

Being that the weather is 60+ degrees outside today, I was very excited to grill and was even more excited to make this recipe. I am so glad the recipe exceeded my expectations! Other than adding a TBLS of brown sugar to the marinade, I didn't change a thing. We started these by 10am and grilled around 6pm. Everyone was very pleased and the steaks were both flavorful and tender. My roommate made me promise not to lose this recipe...which I won't! Thanks Bobbie!

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DREGINEK

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Reviewed: Nov. 26, 2002

My husband said "Not so good" but I think I can add a few things to give it some kick. One thing is for certain - the meat WAS tender!

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KEEJER

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Reviewed: Aug. 23, 2002

I can't believe something so easy tastes so good. The family loved it and my 2 year old ate more than me she liked it so much.

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MICHELLE DOSS

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Reviewed: Aug. 1, 2002

Great recipe. However, if you plan on marinading for a long time make sure to use a very low sodium soy sauce or else the steaks will be far to salty. Otherwise great.

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BARBALICIOUS

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Reviewed: Nov. 7, 2001

This is sooooooooo easy and mmmmmmmm mmmmmmmmmmm good. You won't regret trying this one. The smell as its cooking. The taste as you take your first bite. Ingredients most should have already. Thank you, I will never eat a bland steak again !!!!!

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BABS4REAL

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Reviewed: Apr. 23, 2001

Being from Ridgecrest(China Lake), I had to try this one. Boy am I glad I did! Truly delicious!

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PEACHEY

Cooking Level: Intermediate

Home Town: Fort Benning, Georgia, USA

Living In: Ridgecrest, California, USA

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Reviewed: Apr. 23, 2001

We need more recipes that allow using Cheap cuts of meat. When you are retired it is very important. Good recipe

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BCHIPP

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Reviewed: Mar. 31, 2001

All the reviews were right. This is a delicious marinade! It does make meats tender and after marinating overnight, my family didn't need a steak sauce. Marilyn in Winston-Salem, NC

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