Reviewed: Oct. 25, 2009

Used this marinade for flat iron steak and it was delicious. I added a bit of brown suger and some ginger. This is simple and makes a very flavorful tender piece of meat.

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Delcy in AZ

Cooking Level: Intermediate

Home Town: Cashmere, Washington, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 10, 2009

Good taste and super easy. I used skirt steak and sliced it super thin w/ electric knife. I then made soft shell taco's w/ the meat

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TRIPLEBINKIE

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2009

Delicious recipe. Marinade all day and it will be even more tender.

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Hayley

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Reviewed: Sep. 8, 2008

I thought this was very good and I will use it again! I let it marinade over 24 hours which made it a little too salty for me. Next time I'll let it marinade no more than 8 hours and use low-sodium soy sauce. I added cracked black pepper to the garlic when rubbing it into the meat. I love the lemon juice! Maybe next time I'll add a little lemon zest to rub into the meat as well! Thanks!

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gibsey23

Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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Reviewed: Aug. 4, 2008

I made this before I knew what it was...lol! I got the recipe from a friend of mine and the look on peoples faces with that first bite is always shock of how delicious it is! I do it a little different. I use low sodium soy sauce otherwise it's too salty and I marinade it overnight. Then I sprinkle garlic power all over the steak, slice a lemon in half and rub the garlic powder into the steak with the lemon half. Both sides of course ;)

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LAPEEN

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Reviewed: Apr. 2, 2008

Even though we used a different piece of meat other than the flank it still came out outstanding. I also added a little garlic powder and black pepper when I was grilling it it still came out very good. I just used it with pork steak and followed the recipe totally but didn't marinate as much and also added seasoning salt.

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eaysc02may30

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Reviewed: Feb. 12, 2008

Great! I've been using this recipe for a few years now and always get rave reviews. It's great on any type of meat especially chicken. I use fresh minced garlic instead of garlic powder, 1/4 cup of lemon juice, and low sodium soy sauce.

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SLN1999

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Reviewed: Aug. 10, 2007

great!

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jlp

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Reviewed: Sep. 4, 2006

Good and easy...I added fresh garlic instead of garlic powder.

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MJ

Living In: Indianapolis, Indiana, USA

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Reviewed: May 4, 2006

My husband likes his steak plain, but my daughter and I love this. I used NY strip steaks and it was pretty good.

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CHAMWIFE

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Jan. 25, 2006

This marinade was good; my family said they like the marinade I normally make.

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RUKLIN

Cooking Level: Intermediate

Home Town: Corning, New York, USA

Living In: Glenview, Illinois, USA

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Reviewed: Dec. 2, 2005

EASY and tasty! I also added some brown sugar to the marinate and the taste is perfect!

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PACEGIRL

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Living In: Riverside, California, USA

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Reviewed: Jul. 11, 2005

I just finished eating this steak and it was great. I made it in a hurry and didn't get a chance to marinade the meat. I used some thin flank steaks and made it in a skillet. I also threw in some onions as well. After that, I cut up the steak and made tacos. Incredible. I'll definitely be making this again.

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SAILINGONINFINITY

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Reviewed: Apr. 17, 2005

I love the simplicity of this recipe...and it tastes great as well! Thanks Bobbie!

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ryanandkylesmom

Cooking Level: Intermediate

Living In: White Rock, British Columbia, Canada

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Reviewed: Jan. 2, 2005

Very good. I can see using this marinade for London Broil.

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JCZAR

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Reviewed: Dec. 18, 2004

Absolutely the BEST marinade. Everytime I make it, I get rave reviews. We've tried several different cuts of steak, and they all come out tender and delicious...Thanks!

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MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

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Reviewed: Nov. 7, 2004

Great recipe! We let our steaks marinade for 48 hours. The ingredients enhanced the flavor of the meat without overpowering it.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Nov. 1, 2004

This was excellent! My wife and I loved this recipe. I too added a dash of brown sugar in the mixture. This will become one of our standard meals for sure!

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DanO

Cooking Level: Expert

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Reviewed: Oct. 6, 2004

Even though it uses few ingredients, this recipe has tons of flavor. I used london broil and marinated it for about 8 hours. I also used fresh garlic rather than garlic powder. I'll definitely make this again.

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