This was pretty good. I had something similar at a Cantina, on vacation, and I really liked it. I served it with grilled flank steak, which is common. I made 1/2 recipe and got about 1/2 a cup total. I didn't think it would need the whole amount of seasoning, but it is the right amount. The only change I made per other recipes, I viewed, is add cilantro by doing half fresh parsley and half fresh cilantro. When I wrote down the recipe, I noticed I didn't write down the amount of salt. So, I ended up adding 2 pinches for half the recipe. I can't imagine adding the full tsp, anyhow, and I also added a pinch of garlic powder for a little more garlic flavor. ty
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This was pretty good. I had something similar at a Cantina, on vacation, and I really liked...