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Photo of: Chimichurri Sauce for Steaks

Chimichurri Sauce for Steaks

Submitted by: Ty Robbins
Herbs and spices are added to olive oil, sherry, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade. 

Bearnaise Sauce II

Submitted by: ChelseaRobertson
This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish. 

Rose Petal Sauce for Hens

Submitted by: Elle
Like Water for Chocolate? This rose petal sauce works great on Cornish hens or even chicken. Just prepare hens by method of choice - I bake them with salt and freshly ground pepper- 

Dill Sauce for Hamburgers

Submitted by: Kelly
This is a quick and easy sauce of mayonnaise, Worcestershire sauce and dill weed, that will give your burgers a new kick. 

Photo of: Homemade Italian Sauce

Homemade Italian Sauce

Submitted by: Barb
Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic. 

Peruvian Aji Sauce

Submitted by: SOCALTED
After eating at many a Peruvian restaurant, I became hooked on the green dipping sauce. Here now is SoCalTed's Peruvian Aji Sauce! 

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MORE RECIPES LIKE THIS

Tomato-Rosemary Pan Sauce

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
This sauce is made using only five ingredients - chicken broth, vermouth, canned tomatoes, fresh rosemary, and butter - and can be made in minutes as the cooked steaks rest. 

Red Pepper Chimichurri

Submitted by: chel79
This fresh and tasty vegetarian sauce made with red peppers, parsley, and oregano is an extremely versatile condiment. Great on sandwiches, used in place of enchilada sauce or salsa, or used as a marinade. This simple recipe makes a large quantity that can be kept refrigerated for 2 weeks. 

Photo of: Hollandaise Sauce

Hollandaise Sauce

Submitted by: Stoddard
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!! 

Marje's Barbeque Sauce

Submitted by: Heather
A blend of herbs, tomato juice, and mango chutney makes a barbeque sauce you will want to try on anything you can think to grill! 
 
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