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Chimichurri Sauce

SUBMITTED BY: COOKINCOWGIRLS PHOTO BY: SPEARL20

"This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."
RECIPE RATING:
The reviewer gave this recipe 57 stars. This recipe average a 4.5 star rating.
Read Reviews (49)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 -1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup fresh parsley
  • 3/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon pepper sauce, such as Franks® Red Hot® or Tabasco™

DIRECTIONS

  1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by COOKINGBUNCHES
Being latin I have tried many different Chimichurri recipes, I added lots more garlic, lots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by Kristen
SOOOOO AMAZING!!!! I made this dipping sauce today to go with a roasted chicken recipe on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by BAJATHECAT
CookinCowgirls Rock! I live in Mexico and there are an abundance of Argentinian restaurants... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by redfoxcooks
I had been looking for a good chimichurri recipe ever since my visit to our local(and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by SPARMEN002
Yummy! I had been looking for something yummy to serve with my grilled chicken. I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by AmandaB
I made this as written except I used cilantro (and plenty of it) instead of regular parsley.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by LORRIE56
I tried this recipe and found it a very good match for my tastebuds. Although I liked it very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by TUNAMANPHD
overall it is very good . I just used less oil and mor vinager 1/2 cup oil 1/3 cup vinager... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by CANYFFEL
Great addition to the Simple Whole Roasted Chicken recipe. Keeps well in the fridge. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by mamaiscookin