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Chimichurri Sauce

SUBMITTED BY: COOKINCOWGIRLS PHOTO BY: SPEARL20

"This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 -1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup fresh parsley
  • 3/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon pepper sauce, such as Franks® Red Hot® or Tabasco™

DIRECTIONS

  1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by COOKINGBUNCHES
Being latin I have tried many different Chimichurri recipes, I added lots more garlic, lots... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by Kristen
SOOOOO AMAZING!!!! I made this dipping sauce today to go with a roasted chicken recipe on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2004 by BAJATHECAT
CookinCowgirls Rock! I live in Mexico and there are an abundance of Argentinian restaurants... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2007 by redfoxcooks
I had been looking for a good chimichurri recipe ever since my visit to our local(and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by SPARMEN002
Yummy! I had been looking for something yummy to serve with my grilled chicken. I did add a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by AmandaB
I made this as written except I used cilantro (and plenty of it) instead of regular parsley.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by LORRIE56
I tried this recipe and found it a very good match for my tastebuds. Although I liked it very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by TUNAMANPHD
overall it is very good . I just used less oil and mor vinager 1/2 cup oil 1/3 cup vinager... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by CANYFFEL
Great addition to the Simple Whole Roasted Chicken recipe. Keeps well in the fridge. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2005 by mamaiscookin