The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2007
From now on, everything I eat will have a dab of this chimichurri sauce on it. Even ice cream. I kid. No, seriously. I just had it on grilled shrimp. Just now. Sorry - none left for you. But it was oh my god good. Make some and you'll see what I'm talking about.
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2007
This sauce was excellent! I am a vegetarian and ate it as a salad dressing at a barbecue and poured over grilled tofu. I plan to make this soon!
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Cooking Level: Intermediate

Home Town: Langley, Washington, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 3, 2006
Thanks for the recipe, Ty, but here's a word to the wise: for cooking dummies like myself, be sure not to blend this mixture for more than a second if you have a powerful blender, because mine ended up looking like split-pea soup. Better yet, chop the parsley by hand.
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Cooking Level: Beginning

Home Town: West Palm Beach, Florida, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 26, 2006
Great recipe. Intensity, for those with complaints, can be changed by adjusting the amount of garlic cloves
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 30, 2006
Really enjoyed this sauce on the "Simple Whole Roasted Chicken" recipe also found on this site. Thought it was delicious and complimented the chicken well.
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Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA
Living In: Stafford Springs, Connecticut, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 28, 2004
I enjoy sauces and marinades, this one however did not live up to my expectations. I was extremely disappointed in the finished product. The flavor was very flat, although I must say that my children enjoyed it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 14, 2004
My family wouldn't even try this. I thought it was ok.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 10, 2004
This is weird because we made it and loved it profusely. Then, we made it again and it was just not very good. As far as I know, we made it precisely the same way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 3, 2004
We made this exactly as indicated in the recipe and found it be excellent. I think substituting cilantro for the parsley would have resulted in an overpowering flavor that would have masked the flavor of the meat. We've used it as a marinade and sauce for grilled chicken breast and thigh and both work very well. also did well flavoring rice to accompany the meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 31, 2004
Try spreading a light ammount on a pita and toasting under broiler for a few minutes. WOW!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 15, 2004
very very good! I served this with my special roasted chicken (I'll share that recipe soon) and it was awsome!!
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Cooking Level: Expert

Living In: Mount Vernon, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 29, 2004
I love this recipe for chimichurri and always have available for steaks and chicken. Also, for marinating
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 18, 2003
Delicious as a marinade. Even my son who doesn't like marinated meat loved it. Difinitly will make again.
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Cooking Level: Expert

Living In: Huntington, New York, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 3, 2003
Ok, based on the other reviews, this review might have some scrathing there head, but I really did not like this marinade/sauce. It was way too powerful. Marinades/sauces are supposed to complement the entree, not disquise it. I have found others much better.
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Cooking Level: Expert

Home Town: Carle Place, New York, USA
Living In: Jericho, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 28, 2003
Fantastic recipe for chimichurri. I substituted cilantro for the parsley and lime instead of lemon. I used this on sirloin, but definitely want to try it on skirt or flank steak the next time for steak tacos. I also think it will add more flavor to marinade the meat overnight.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Johnsburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 20, 2003
This recipe is a hit! I have used it 3 times already. It's so easy to make. It's a great marinade for kebobs. Wonderful on skirt steak also. You can't go wrong with this one. Perfect for anything barbequed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 7, 2002
This is a fantastic marinade for skirt steak, which should be marinaded, as it tends to be tough. I changed this recipe, as I did not have parsley or lemon on hand. I substituted cilantro for the parsley and lime juice for the lemon. FANTASTIC. I know this gives a whole different flavor than the original, but try it. It's pure heaven! We marinaded the steak, then grilled it, using the leftover marinade as a mop. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 28, 2001
Once you've gathered all the ingredients into the food processor your pretty much done. I marinaded the top round for about 3-4 hours, then I poured the mixture onto the steak while it was on the grill. It came out so nice. I even impressed my sister-in-law!! Love this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 18, 2001
This marinade was absolutely delicious!! My son who is very picky said, "it's the best!" My family can't wait to have it again. We used it both as a marinade for steaks and also as a sauce on other items.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 10, 2001
Chimichurri sauce is wonderful. However, I am a vegetarian and wanted to point out that this sauce is delicious on mushrooms. My favorite dish being grilled portobella mushroom fajitas.
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