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Chimichurri Sauce for Steaks

SUBMITTED BY: Ty Robbins PHOTO BY: Allrecipes

"This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days."
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch fresh parsley, chopped
  • 8 cloves garlic, minced
  • 3/4 cup olive oil
  • 1/4 cup sherry wine vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper

DIRECTIONS

  1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Nickers
As a fellow Latin member I would like to explain a little bit this recipe. This marinate is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2003 by COOKYKAMP
This is a fantastic marinade for skirt steak, which should be marinaded, as it tends to be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2006 by Apple Jacks
Thanks for the recipe, Ty, but here's a word to the wise: for cooking dummies like myself, be... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by MGULLO
Ok, based on the other reviews, this review might have some scrathing there head, but I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by foodelicious
From now on, everything I eat will have a dab of this chimichurri sauce on it. Even ice cream.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by MARYANNEQ
Very nice! I threw it in a large meauring cup and used my hand blender. Came out nice. If... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2004 by SPIN-GLASS
This is weird because we made it and loved it profusely. Then, we made it again and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by squawk93
Piquant and full of garlicky flavor. I would eat this delicious sauce drizzled over any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by Jenny H.
This sauce was excellent! I am a vegetarian and ate it as a salad dressing at a barbecue and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2004 by SMT4343