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Chimichurri Sauce for Steaks

SUBMITTED BY: Ty Robbins  PHOTO BY: Allrecipes 

"This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days."
RECIPE RATING:
This recipe has been rated 44 times with an average star rating of 4.5
Read Reviews (37)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 bunch fresh parsley, chopped
  • 8 cloves garlic, minced
  • 3/4 cup olive oil
  • 1/4 cup sherry wine vinegar
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon ground cayenne pepper

DIRECTIONS

  1. In a blender or food processor, combine the parsley, garlic, oil, vinegar, lemon juice, salt, ground black pepper and cayenne pepper. Mix well, but do not puree.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 9, 2008 by Nickers 
As a fellow Latin member I would like to explain a little bit this recipe. This marinate is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 29, 2003 by COOKYKAMP 
This is a fantastic marinade for skirt steak, which should be marinaded, as it tends to be... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed on jul. 3, 2006 by Apple Jacks 
Thanks for the recipe, Ty, but here's a word to the wise: for cooking dummies like myself, be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jun. 1, 2007 by foodelicious 
From now on, everything I eat will have a dab of this chimichurri sauce on it. Even ice cream.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed on aug. 4, 2003 by MGULLO 
Ok, based on the other reviews, this review might have some scrathing there head, but I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on sep. 16, 2007 by MARYANNEQ 
Very nice! I threw it in a large meauring cup and used my hand blender. Came out nice. If... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed on apr. 10, 2004 by SPIN-GLASS 
This is weird because we made it and loved it profusely. Then, we made it again and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jun. 1, 2007 by squawk93 
Piquant and full of garlicky flavor. I would eat this delicious sauce drizzled over any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on jun. 1, 2007 by Jenny 
This sauce was excellent! I am a vegetarian and ate it as a salad dressing at a barbecue and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on mar. 31, 2004 by SMT4343 
Try spreading a light ammount on a pita and toasting under broiler for a few minutes. WOW!!!! MORE

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Recipe Submitter:

Photo by Ty Robbins

Cooking Level: Intermediate

Home Town: Artesia, New Mexico, USA
Living In: Denver, Colorado, USA

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Nutritional Information
Chimichurri Sauce for Steaks

Servings Per Recipe: 8

Amount Per Serving

Calories: 190

  • Total Fat: 20.3g
  • Cholesterol: 0mg
  • Sodium: 296mg
  • Total Carbs: 2.2g
  •     Dietary Fiber: 0.4g
  • Protein: 0.5g

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