Reviewed: Mar. 9, 2012

Great recipe! Did it as written, other than using french vanilla pudding mix and putting the filling into individual graham cracker crust pie shells. Everyone at the party loved them.

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Reviewer:

analisemae

Cooking Level: Intermediate

Home Town: Harpersfield, New York, USA

Living In: High Point, North Carolina, USA

Reviewed: Nov. 28, 2011

This pie is soooo good. I made it for my family and they absolutely loved it. It is so simple to make and delicious too. I omitted the jellyand drizzled some chocolate syrup on top before freezing. This recipe is a keeper. Thanks for sharing it!

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Reviewer:

katipa

Reviewed: May 18, 2011

This pie was one of my father in law's favorites. I like to use my own homemade jam, chunky peanut butter and cheesecake instant pudding. I do not add the whole amount of milk as I don't like it to be too wet--I've made this enough times to know. A half cup is plenty. Every single time I made it, it literally would be gone in seconds either because he ate it all or because my husband's family did. Always a hit.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 3, 2011

Very good recipe. The jelly on the bottom is a great idea. Good either frozen or slightly thawed.

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Reviewer:

Cookindude

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Bethlehem, Pennsylvania, USA

Reviewed: Apr. 19, 2011

This is one of my families favorite frozen treats! It comes out great every time ad tastes amazing with any flavor of jelly. Thank you!

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Reviewer:

alise

Cooking Level: Professional

Reviewed: Mar. 8, 2011

I loved this! I've made peanut butter pies before but I never thought of putting jelly in it. It was surprisingly good! I did have trouble spreading the jelly and it broke the crust in a few places but that was my fault. I was warned to spread carefully! Delicious!

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Reviewer:

donna3475

Reviewed: Aug. 8, 2010

I made this for our family reunion last weekend, it got rave reviews from everyone! I personally found it a bit to rich and my husband asked me to leave out the jam the next time as it didnt freeze like the rest of it did and squished out on the plate when eating. It was a quick, cheap and easy dessert and will make it again with a few adjustments :)

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