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Chilly Peanut Butter Pie

By: Marietta Slater  
"'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'"

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 193 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (8 ounce) carton frozen whipped topping, thawed, divided
  • 1 (9 inch) graham cracker crust
  • 1/2 cup strawberry jelly or jam
  • 1 cup cold milk
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/2 cup peanut butter

Directions

  1. Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
  2. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by cherokee girl 
I think this recipe is wonderful.my children love this recipe. and its fun to make. I add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by AGEM 
I used to make this pie often until I lost the recipe. This is the best peanut butter pie,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by chelseaxlol 
I made this pie for thanksgiving the past two years, and planning on making it this year. It... MORE

 
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