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Chilly Melon Cups

SUBMITTED BY: Katie Koziolek 

"'This cool treat is stored in the freezer so it's always handy,' says field editor Katie Koziolek of Hartland, Minnesota.' It's a great way to use what's left from a fruit platter or melon boat.'"
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup water
  • 1 cup sugar
  • 1/2 cup lemonade concentrate
  • 1/2 cup orange juice concentrate
  • 4 cups watermelon balls or cubes
  • 2 cups cantaloupe balls or cubes
  • 2 cups cubed honeydew melon
  • 2 cups pineapple chunks
  • 2 cups fresh raspberries

DIRECTIONS

  1. In a large bowl, combine the water, sugar and concentrates; stir until the sugar is dissolved. Add fruit and stir gently to coat. Spoon into foil-lined muffin cups or 3-oz. plastic cups. Freeze for up to 3 months.
  2. Before serving, thaw overnight in the refrigerate or let stand at room temperature for 30-45 minutes until mixture is slushy.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jun. 27, 2008 by cookie 
What a splendid idea! I love it! MORE


 
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