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Chilly Melon Cups

By: Katie Koziolek

"'This cool treat is stored in the freezer so it's always handy,' says field editor Katie Koziolek of Hartland, Minnesota.' It's a great way to use what's left from a fruit platter or melon boat.'"

Rate/Review | Read Reviews (1)

143 Saves

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 cup water
1 cup sugar
1/2 cup lemonade concentrate
1/2 cup orange juice concentrate
4 cups watermelon balls or cubes
2 cups cantaloupe balls or cubes
2 cups cubed honeydew melon
2 cups pineapple chunks
2 cups fresh raspberries

Directions

In a large bowl, combine the water, sugar and concentrates; stir until the sugar is dissolved. Add fruit and stir gently to coat. Spoon into foil-lined muffin cups or 3-oz. plastic cups. Freeze for up to 3 months.
Before serving, thaw overnight in the refrigerate or let stand at room temperature for 30-45 minutes until mixture is slushy.

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Reviewed on Jun. 27, 2008 by cookie

What a splendid idea! I love it!

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