Recipe by LREYNAL
"This is a simple salad using raw zucchini and yellow squash that goes wonderfully with a good ole Texas backyard barbeque."
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tomatoes, cut into chunks
zucchini, cut into chunks
yellow squash, cut into chunks
green bell pepper, diced
sweet red onion, chopped
salt, or to taste
ground black pepper, or to taste
red wine vinegar
Great! Made the night before and left out the water.
* Percent Daily Values are based on a 2,000 calorie diet.
Chilled Vegetable Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
Rated, reviewed, and ready to satisfy your sweet cravings.
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